TOFFEE APPLE PIE
Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. "A scoop of vanilla or cinnamon ice cream is terrific on top," she suggests.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie., Bake at 375° for 30-35 minutes or until topping is browned and apples are tender.
Nutrition Facts : Calories 414 calories, Fat 17g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
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Ursa Micro
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Mlungisi Nxumalo
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit.
Glenn Chisom
[email protected]I love the combination of apples and toffee in this pie. It's a perfect fall dessert.
abush behredin
[email protected]I made this pie for Thanksgiving and it was a hit. The toffee topping was a nice change from the traditional apple pie.
Reid Davis
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
arshad ayub
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. My family loved it!
biryani 2.0 Real
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Lekker Bekker
[email protected]This is the best apple pie I've ever had. The toffee sauce is amazing and the crust is flaky and buttery.
Bugembe Cyrus
[email protected]I've made this pie several times and it's always a winner. The toffee topping is the perfect finishing touch.
Briteny Joan
[email protected]This toffee apple pie was a hit! The combination of sweet apples, gooey toffee, and buttery crust was irresistible. I'll definitely be making this again.