TOFFEE APPLE CHEESE PIE
With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.
Nutrition Facts : Calories 628 calories, Fat 43g fat (21g saturated fat), Cholesterol 144mg cholesterol, Sodium 414mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 9g protein.
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Verine Onyango
[email protected]This pie was a bit too crumbly for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I would recommend using a stronger flour in the crust next time.
Saeed Seidu
[email protected]This pie was a bit too bland for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I would recommend using more spices in the filling next time.
Michael G
[email protected]This pie was a bit too dry for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I would recommend using more butter in the crust and more liquid in the filling next time.
M.khalil Gujjar
[email protected]This pie was a bit too dense for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I would recommend using a lighter flour next time.
Samuel Stephen
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I would recommend using a sweeter apple next time.
zahid zulfiqar
[email protected]This pie was delicious, but it was a bit too sweet for my taste. I would recommend using less sugar in the filling next time.
Francis Hannah
[email protected]This pie was a bit too pricey to make for a weeknight dessert, but it was worth the splurge. The toffee topping was the perfect finishing touch. I would recommend this pie for a special occasion.
Anthony Samuel
[email protected]This pie was a bit too time-consuming to make for a weeknight dessert, but it was worth the effort. The toffee topping was a bit too hard for my taste, but the pie was still delicious. I would recommend making the pie ahead of time and letting it coo
Md Arshad
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good. The filling was delicious and the toffee topping was a nice touch. I would recommend using a darker baking dish next time.
Michelle Du Plessis
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Khan Sab099
[email protected]I've made this pie several times now and it's always a hit. The toffee topping is a must-have. I highly recommend this recipe.
Charity Munkomba
[email protected]This pie is so good! The crust is flaky and buttery, the filling is creamy and tangy, and the toffee topping is the perfect finishing touch. I will definitely be making this pie again and again.
Ian Free Guy
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow and the pie turned out great. I will definitely be making this pie again.
Kashif Kashifali
[email protected]This pie was delicious! The apples were perfectly caramelized and the cheese filling was creamy and smooth. The toffee topping added a nice crunch and sweetness. I would definitely recommend this recipe.
Pranik Bk
[email protected]I made this pie for my friends and they all loved it! The toffee topping was a big hit. I will definitely be making this pie again.
Asanda Hlongwa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The toffee topping is what really makes this pie special. I highly recommend this recipe!
Md Selimraja
[email protected]I love the combination of apples and cheese in this pie. The toffee topping is a nice touch too. This pie is perfect for a special occasion or just a weeknight dessert.
Nishanthan Nishanth
[email protected]This pie was so easy to make! I was able to find all of the ingredients at my local grocery store. The instructions were clear and easy to follow, and the pie turned out perfectly. I will definitely be making this pie again.
Richard Seledon
[email protected]I'm not usually a fan of apple pie, but this toffee apple cheese pie changed my mind! The toffee topping added a delicious crunch and sweetness to the pie, and the cheese filling was creamy and tangy. I loved the way the flavors all came together.
Danish Baloch
[email protected]This toffee apple cheese pie was a hit at our family gathering! The combination of sweet apples, creamy cheese, and crunchy toffee was irresistible. The crust was flaky and buttery, and the filling was perfectly gooey. I will definitely be making thi