TOFFEE-ALMOND POPCORN BALLS
These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes 16
Number Of Ingredients 7
Steps:
- In a large pot, melt butter over medium. Add marshmallows and cook, stirring, until melted, 5 to 6 minutes. Remove from heat and add popcorn, toffee, almonds, chocolate chips, and salt; gently fold to combine.
- Working quickly, lightly coat hands with butter and gently shape popcorn mixture into 16 balls; place on a parchment-lined baking sheet and let cool until set, about 10 minutes.
Nutrition Facts : Calories 168 g, Fat 6 g, Fiber 2 g, Protein 3 g, SaturatedFat 3 g
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daniel gorman
[email protected]These popcorn balls are the perfect combination of sweet, salty, and crunchy. I can't get enough of them!
Mike Donnelly
[email protected]These popcorn balls are so easy to make. I can't believe I've never made them before.
Yona Njawike
[email protected]I love the way these popcorn balls look. They're so pretty and perfect for a party.
Puku Limbu Rai
[email protected]These popcorn balls are the perfect holiday treat. They're festive and delicious.
Jirina Skopova
[email protected]I made these popcorn balls for my husband's birthday party and he loved them. He said they were the best popcorn balls he's ever had.
Naami Naami
[email protected]These popcorn balls are so addictive! I can't stop eating them.
Meichele Ross
[email protected]I'm not a big fan of popcorn, but I love these popcorn balls. They're the perfect balance of sweet and salty.
Madison Rochelle
[email protected]These popcorn balls are a great way to use up leftover popcorn. I always have a bag of popcorn in my pantry, so it's nice to have a recipe that I can use to turn it into something new.
Yaqoob Khan44566
[email protected]I love that these popcorn balls are made with all natural ingredients. I feel good about giving them to my kids.
Emily Obed
[email protected]These are the best popcorn balls I've ever had. They're so light and fluffy, and the toffee coating is perfect.
Thilina Sanjaya
[email protected]I made these popcorn balls for a bake sale and they sold out in minutes. Everyone loved them!
Rezaan Swartz
[email protected]These popcorn balls are the perfect size for a party. They're small enough to eat in one or two bites, but they're also big enough to satisfy your sweet tooth.
TOSAR CHOWDHURY
[email protected]I added a teaspoon of cinnamon to the melted butter and it gave the popcorn balls a really nice flavor.
ibraahim Abduljaliil
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out great. They're a little more decadent, but still delicious.
Dursa Odo
[email protected]My kids loved helping me make these popcorn balls. They were so excited to eat them when they were finished.
sakahari sakahari
[email protected]I've made these popcorn balls several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crunchy.
James Scott
[email protected]These toffee almond popcorn balls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.