TOFFEE ALMOND CRUNCH
I love toffee and this is a great recipe. You can make it with or without the chocolate--good either way. This recipe is from a Good Housekeeping cookbook.
Provided by SharleneW
Categories Candy
Time 55m
Yield 1 3/4 pounds, 28 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease 15-1/2 x 10 1/2-inch jelly-roll pan.
- In heavy 2-quart saucepan, combine sugar, corn syrup, and water; cook over medium heat, stirring occasionally, until sugar has dissolved and syrup is bubbling.
- Stir in butter.
- Set candy thermometer in place and continue cooking, stirring frequently, until temperature reaches 300° to 310° (hard crack stage), about 20 minutes.
- (Once temperature reaches 220° things move quickly, so watch very carefully!) Remove from heat.
- Reserving 1/3 cup almonds, stir remaining 1 2/3 cups almonds into hot syrup.
- Immediately pour hot mixture into prepared pan; working quickly, with two forks, spread mixture evenly.
- Cool candy completely in pan on wire rack.
- Meanwhile, in heave 1-quart saucepan, melt unsweetened and semisweet chocolates and shortening over low heat, stirring, until smooth.
- Remove from heat; cool slightly.
- Lift out candy, in one piece, and place on cutting board.
- With narrow metal spatula, spread warm chocolate evenly over candy; sprinkle with reserved 1/3 cup almonds, gently pressing them into chocolate.
- Let stand until chocolate has set, about 1 hour.
- Use sharp knife to help break hardened candy into pieces.
- Layer between waxed paper in an airtight container.
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Solle Ali
[email protected]I've made this toffee almond crunch several times and it's always a crowd-pleaser.
Ruby Summers
[email protected]I love how this recipe uses both butter and chocolate chips. It gives the toffee almond crunch a rich and decadent flavor.
fahad 502
[email protected]This is the best toffee almond crunch recipe I've ever tried. It's so easy to make and it always turns out perfect.
Pamela Achieng
[email protected]I'm not a big fan of toffee, but I really enjoyed this recipe. The toffee is not too sweet and the almonds add a nice crunch.
Kristjana Shuli
[email protected]I made this toffee almond crunch for my family and they loved it. It's a great dessert for any occasion.
Habib Sharif8963
[email protected]This recipe is a little time-consuming, but it's worth it. The toffee almond crunch is so delicious and it's perfect for special occasions.
Ajaz Bhatti
[email protected]I've made this toffee almond crunch several times and it's always a crowd-pleaser.
Brenda Thavuru
[email protected]I love how this recipe uses both butter and chocolate chips. It gives the toffee almond crunch a rich and decadent flavor.
Status World
[email protected]This is the best toffee almond crunch recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kevin Vazquez
[email protected]I'm not a big fan of toffee, but I really enjoyed this recipe. The toffee is not too sweet and the almonds add a nice crunch.
shimu Kholifa
[email protected]I made this toffee almond crunch for a party and it was a huge hit! Everyone loved it.
Andrea Dragoo
[email protected]Toffee almond crunch is one of my favorite desserts. I love the combination of toffee, almonds, and chocolate. This recipe is easy to follow and the results are always delicious.