TOFFEE-ALMOND COOKIE SLICES
"Make the season special for family and friends with these crispy coffee-dunkers," suggests Julie Plummer in Syesville, Maryland. "Simply bake up a batch, wrap several slices in bright cellophane and add holiday stickers and curly ribbons for last-minute gifts."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar cookie mix, flour, butter and egg to form a stiff dough. Stir in almonds, chocolate chips and toffee bits., Divide dough in half. On an ungreased baking sheet, shape each portion into a 10x2-1/2-in. rectangle. Bake 25-30 minutes or until light brown. Cool on pans on wire racks 10 minutes., Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 15 slices. Place on baking sheets, cut sides down., Bake 8-10 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 138 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Ashik Rehman
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to impress your guests. I highly recommend this recipe for your next holiday party.
Ali Taj
[email protected]I made these cookies for my family, and they were a big hit. My kids loved the toffee filling, and my husband loved the almond crust. I'll definitely be making these again soon.
Paulette Brandy
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. The toffee filling is rich and decadent, and the almond crust is perfectly flaky. I highly recommend this recipe for a special occasion.
Pamela Lloyd
[email protected]I'm not a huge fan of toffee, but I really enjoyed these cookies. The toffee flavor was subtle and not overpowering, and the almonds added a nice crunch. I'll definitely be making these again.
Nansubuga Robinah
[email protected]These cookies are the perfect combination of sweet and salty. The toffee bits add a lovely crunch, and the almonds give them a nice nutty flavor. I highly recommend this recipe!
RajKumar_Sah Sah
[email protected]I've made these cookies several times now, and they're always a hit. I love that I can make them ahead of time and freeze them, so I always have a batch on hand when I need them.
Kai Jay
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them! I sold out of them in no time. I'll definitely be making these again for my next bake sale.
Thakur Thakur
[email protected]These cookies are a bit expensive to make, but they're definitely worth it. The ingredients are all high-quality, and the cookies taste amazing. I highly recommend this recipe if you're looking for a special treat.
Katie Dunham
[email protected]I'm not a big baker, but I was able to make these cookies without any problems. The instructions are clear and easy to follow, and the cookies turned out perfectly. I'm definitely going to be making these again.
DevDhan RAI
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to impress your guests. I highly recommend this recipe for your next holiday party.
Soikat Biswas
[email protected]I made these cookies for my family, and they were a big hit. My kids loved the toffee filling, and my husband loved the almond crust. I'll definitely be making these again soon.
Marion Mitchell
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. The toffee filling is rich and decadent, and the almond crust is perfectly flaky. I highly recommend this recipe for a special occasion.
Grace Roblox
[email protected]I'm not a huge fan of toffee, but I really enjoyed these cookies. The toffee flavor was subtle and not overpowering, and the almonds added a nice crunch. I'll definitely be making these again.
William Galbraith
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a batch on hand when I need them.
Abdullah Bacha
[email protected]I made these cookies for a party last weekend, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Karen O'Brien
[email protected]These cookies are the perfect combination of sweet and salty. The toffee bits add a lovely crunch, and the almonds give them a nice nutty flavor. I highly recommend this recipe!
Yessenia Patricio
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cookies were so delicious and addictive. I'll definitely be making these again soon.
Anthony Boggs
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. Thanks for sharing this amazing recipe!
Moaz Al-Najjar
[email protected]These toffee almond cookies were an absolute delight! The combination of toffee and almond flavors was perfectly balanced, and the texture was wonderfully chewy. I couldn't stop eating them!