TOFFE, PECAN, AND PEACH CRISPS
Steps:
- Place first 6 ingrediants in large bowl; toss to coat. Let stand azt room temp 30 min, tossing occasionally Preheat oven to 350. Place toffee bits and next 3 ingrediants in processor. Using on/off turns, process topping until clumps form.Divid peach mixture equally between 6 1 1/4 C ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches. Bake crisps until juices bubble thickly and topping is crisp, about 1 hour. Cool slightly. Serve with ice cread.
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Armina Khatun
[email protected]I had trouble finding toffee chips, so I used chopped toffee bars instead. They worked just fine.
Ari Ambrose
[email protected]These crisps are a bit too sweet for my taste, but they're still good.
Denise Whipple
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly!
suzun islam
[email protected]These crisps are a great way to use up leftover peaches. They're also a great make-ahead dessert.
Mairelis Gamez
[email protected]I made these crisps with fresh peaches from my garden and they were amazing! The toffee and pecans added a nice touch of sweetness and crunch.
Onoriode Alexander
[email protected]These crisps are the perfect summer dessert. They're light and refreshing, and the peaches add a nice pop of flavor.
Furrytail Cattery
[email protected]I've made these crisps several times now and they're always a favorite. They're easy to make and always turn out perfectly.
Steven Millott
[email protected]I'm not a big fan of peaches, but I loved these crisps! The toffee and pecans added a nice sweetness and crunch.
Mendee Vergara
[email protected]I made these crisps for a potluck and they were a huge success! Everyone loved them.
Supreme Greg
[email protected]These Toffee Pecan and Peach Crisps were a hit with my family! The combination of flavors and textures was perfect, and the streusel topping added a nice crunch. I will definitely be making these again!