TODD'S FAMOUS THAI PEANUT SAUCE
This is my hub's famous peanut sauce he makes for us. The key to this recipe is that it uses whole peanuts instead of peanut butter. It makes a world of difference in taste and texture.
Provided by Lisa Combest
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the peanuts onto a dry baking sheet in a single layer, and break the whole nuts apart into halves. Toast the peanuts until they are fragrant and slightly darker in color, 7 to 10 minutes, watching carefully so they don't burn.
- Remove peanuts from the oven, let cool, and place in the work bowl of a food processor. Pulse 2 or 3 times to chop them finely, then add the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process until the mixture is a fine paste with a little texture of chopped peanuts, not a totally smooth paste. The sauce should look a little grainy.
Nutrition Facts : Calories 122 calories, Carbohydrate 4.4 g, Fat 11 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 340.4 mg, Sugar 2.1 g
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ani euashvili
[email protected]This sauce is delicious!
md rony ahamed
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser.
Marvin Mendenhall
[email protected]This peanut sauce is really good! I used it as a dipping sauce for chicken and spring rolls, and it was a hit with my guests.
Jaciel Acuenteco
[email protected]I made this sauce for my Pad Thai and it was amazing! It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant. I highly recommend this recipe.
Ibrahim Nura
[email protected]This sauce is delicious! I used it as a dipping sauce for chicken satay and it was perfect. The sauce is creamy and flavorful, with just the right amount of spice. I will definitely be making this sauce again.
Bani Jojo
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I usually serve it with chicken or tofu, but it's also great with vegetables or noodles.
Dalton Dumford
[email protected]This peanut sauce is really good! I used it as a dipping sauce for chicken and spring rolls, and it was a hit with my guests. The sauce is creamy and flavorful, with a nice balance of sweet and spicy. I will definitely be making this sauce again.
Ayleen Mendez
[email protected]I made this sauce for my Pad Thai and it was amazing! It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant. I highly recommend this recipe.
AMIN Khyber
[email protected]This sauce is delicious! I used it as a dipping sauce for chicken satay and it was perfect. The sauce is creamy and flavorful, with just the right amount of spice. I will definitely be making this sauce again.
Emiliana Bickham
[email protected]I love this sauce! It's so easy to make and it's always a hit with my friends and family. I usually serve it with chicken or tofu, but it's also great with vegetables or noodles.
cabdishagta dayib
[email protected]This peanut sauce is really good! I used it as a marinade for chicken and it turned out so tender and flavorful. The sauce also makes a great dipping sauce for vegetables or spring rolls.
Robert Jackson
[email protected]I made this sauce for my Pad Thai and it was a huge hit! It's so easy to make and it tastes amazing. I love the creamy texture and the subtle hint of spice. I'll definitely be making this sauce again and again.
po po pee 20 22 6po
[email protected]This Thai Peanut Sauce is a total game changer! I've tried many peanut sauces before, but this one is by far the best. It's creamy, flavorful, and has the perfect balance of sweet and spicy. I used it as a dipping sauce for chicken satay, and it was