TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
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Rameez Nawaz
[email protected]These pancakes were a hit with my family! The kids loved the blueberries, and I loved the fluffy texture. I'll definitely be making these again.
Anthony Sanchez
[email protected]These pancakes were good, but not great. They were a little too dense for my taste. I think I'll try a different recipe next time.
BONGANI MJEZU
[email protected]These pancakes are amazing! They're so light and fluffy, and the blueberries are perfectly juicy. I love that the recipe also includes lemon zest, which adds a nice brightness to the flavor.
Michael Cardoza
[email protected]Not sure what went wrong, but these pancakes were a complete flop. They were dry and rubbery, and the blueberries were tough and tasteless. I followed the recipe exactly, so I'm really disappointed.
Matchless Hassan
[email protected]These pancakes were delicious! The blueberries were perfectly cooked and the pancakes were light and fluffy. I'll definitely be making these again.
Eddie Villa
[email protected]These pancakes were a disaster! They were so dry and crumbly, I could barely eat them. I followed the recipe exactly, so I'm not sure what went wrong.
Ngozi Idika
[email protected]Todd's blueberry pancakes are my go-to recipe for a special breakfast. They're always a hit with my friends and family. The pancakes are light and fluffy, and the blueberries are perfectly cooked. I highly recommend this recipe.
hayat ali
[email protected]These pancakes were good, but not great. They were a little too dense for my taste. I think I'll try a different recipe next time.
Home made Spices
[email protected]These pancakes were a hit with my family! The kids loved the blueberries, and I loved the fluffy texture. I'll definitely be making these again.
Md Fayzul
[email protected]Not a fan of these pancakes. They were bland and boring. The blueberries were also tasteless. I won't be making these again.
Direey Saleymaan
[email protected]Todd's blueberry pancakes are a true delight. They're easy to make and always turn out perfectly. The pancakes are light and fluffy, with just the right amount of sweetness. And the blueberries are plump and juicy, bursting with flavor.
Stephen Duso
[email protected]These pancakes are the best I've ever had! They're so light and fluffy, and the blueberries are perfectly cooked. I love that the recipe also includes lemon zest, which adds a nice brightness to the flavor.
Harley Shaver
[email protected]These pancakes were a disaster! They were dry and crumbly, and the blueberries were tough and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Hasnain Asghar
[email protected]I love blueberries, so I was excited to try these pancakes. I wasn't disappointed! The pancakes were light and fluffy, and the blueberries were perfectly sweet and juicy. I'll definitely be making these again.
SHRYESThA CHAND
[email protected]Meh, these pancakes were just okay. They weren't bad, but they didn't wow me either. I think I'll stick to my old pancake recipe.
Gemenis
[email protected]These blueberry pancakes were a fluffy, delicious success! The hint of lemon zest added a delightful brightness to the flavor. My family loved them, and I'll definitely be making them again.