TODDLER SWEET POTATO MUFFINS
This is my favorite healthy, go-to snack for my kids! Even my husband likes them, and the recipe is very easy to tweak depending on what produce you have on hand. I promise you won't miss the sugar!
Provided by Sandy Bradley
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 36 mini muffin cups.
- Mix bananas, sweet potatoes, carrots, oil, and vanilla in a bowl until smooth. Mix in flour, cinnamon, baking powder, baking soda, and cloves; blend until combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 6.2 g, Fat 2.1 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 52.6 mg, Sugar 1.1 g
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dennis mutinda
[email protected]I would definitely recommend this recipe to other parents. It's a great way to make healthy muffins that your toddler will love.
Brucely Nick
[email protected]These muffins are delicious! Even my husband, who is not a big fan of sweet potatoes, loved them.
Ernest Agenor
[email protected]I'm so glad I found this recipe. It's a great way to get my toddler to eat more fruits and vegetables.
Michael Burke
[email protected]These muffins are a lifesaver! My toddler is always asking for snacks and these muffins are a healthy and filling option.
Rebecca Desmond
[email protected]I've tried several toddler muffin recipes and this one is by far the best. The muffins are moist and fluffy and my toddler loves them.
roka bhim
[email protected]These muffins are perfect for freezing. I make a big batch and then freeze them for later. It's so convenient to have healthy muffins on hand for busy mornings.
Suhag Rana
[email protected]I love the addition of cinnamon and nutmeg to these muffins. It gives them a warm and cozy flavor.
Mussa Luther
[email protected]These muffins are a great way to use up leftover sweet potatoes. I always have a few on hand and it's nice to have a recipe that uses them up.
Ayanda Ayo
[email protected]I've been looking for a healthy muffin recipe that my toddler would love, and this is it! These muffins are a winner.
Arshad Bhutto
[email protected]These muffins are so easy to make, even my toddler can help me. We love making them together as a family.
Nasir Naz Khattak
[email protected]I love that these muffins are made with whole wheat flour and natural sweeteners. They're a much healthier option than store-bought muffins.
Mk Learis
[email protected]These muffins are a great way to get my toddler to eat sweet potatoes. She loves the sweet flavor and they're packed with nutrients.
Sunita Gurung
[email protected]I've made these muffins several times now and they always turn out perfect. They're my toddler's favorite muffin recipe.
Bushra Khan
[email protected]These muffins are so moist and fluffy. My toddler loves them and they're perfect for a quick and easy breakfast or snack.
Keisha Wright
[email protected]I made these muffins for my toddler's birthday party and they were a huge success. All the kids loved them!
Rebecca Garvie
[email protected]These muffins were a hit with my picky eater! He gobbled them up and asked for more.
Minilik Ale
[email protected]My toddler loved these muffins! They were so easy to make and I felt good about giving them to my child because they were made with healthy ingredients.