Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Adults love them too. Great for play groups! Recipe makes 24 mini muffins or 12 regular-size muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.
- In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 11.8 g, Cholesterol 23.8 mg, Fat 4.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 140.6 mg, Sugar 4.9 g
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Oscar Brant
[email protected]I made these muffins today and they are delicious! My toddler loved them, and they are so quick and easy to make.
susana aguilar
[email protected]I've been making these muffins for my toddler for years and they're still her favorite.
ashok kumar
[email protected]These muffins are the perfect size for a toddler's lunchbox.
Betsho
[email protected]I love these muffins! They're so moist and fluffy.
aalam rain
[email protected]These muffins are delicious and healthy. My toddler loves them and I feel good about giving them to him.
Aqsa Babar
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite!
madiha Kanwal
[email protected]These muffins are so easy to make, even a beginner baker can handle them. I'm not a great baker, but I was able to make these muffins without any problems.
Shepard O'kurun
[email protected]I love that these muffins are made with simple, wholesome ingredients. I know exactly what's going into my toddler's body.
Michael R Collins
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your toddler's diet. My toddler loves them and I feel good about giving them to him.
Sajana Sundas
[email protected]I'm always looking for healthy snacks for my toddler and these muffins fit the bill perfectly. They're made with whole wheat flour and they're packed with fruits and vegetables.
Sommy Somto
[email protected]These muffins are the perfect size for little hands and they're so soft and fluffy. My toddler loves them!
Parya Bahman
[email protected]I made these muffins for my toddler's birthday party and they were a huge hit! All the kids loved them and they were gone in minutes.
Felicity Nonku Mhlongo
[email protected]These muffins are a lifesaver! My toddler loves them and they're so easy to make. I always have a batch in the freezer for a quick and healthy snack.