This delicious recipe for cranberry compote comes courtesy of chef Todd English. Serve it with Boned, Rolled, and Tied Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 16
Steps:
- Place a large skillet over medium heat. When hot, add oil. Add onion and ginger, and cook for 1 minute. Stir in cranberries, orange juice, raisins, brandy, sugar, balsamic vinegar, maple syrup, and red-wine vinegar. Cook until syrupy and reduced by half, about 10 minutes.
- Add cranberry juice, cinnamon stick, nutmeg, cayenne, and salt. Simmer until thickened, 12 to 15 minutes. Remove cinnamon stick, and set aside to cool.
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Mhiz Rani
[email protected]I can't wait to try this compote on my next batch of pancakes.
Dwayne Lare
[email protected]This compote is a great way to use up leftover cranberries after Thanksgiving or Christmas.
Dewage Soomarathne
[email protected]I've tried other cranberry compote recipes, but this one is by far the best.
Mukisa Marah
[email protected]This compote is so easy to make, I can whip it up in no time.
Abdulwahid Naqikhil
[email protected]I love that this compote is made with fresh cranberries.
Vanessa Zarate
[email protected]This compote is a great way to add a festive touch to your holiday table.
Saif Lahori110
[email protected]I've made this compote several times and it's always a hit.
Gamig Apon 4 4 4
[email protected]This is my go-to cranberry compote recipe.
Sunaina Shrestha
[email protected]I made this compote for a party and everyone loved it.
Alsam Alal
[email protected]This compote is the perfect balance of tart and sweet.
Musa Hiyesa
[email protected]I've never been a big fan of cranberry compote, but this recipe changed my mind.
Natasha Pashia
[email protected]This compote is so easy to make, even my kids can help.
Raju Dahal
[email protected]I added a little bit of orange zest to my compote and it gave it a really nice flavor.
Khan-ahmadullah Sadiq
[email protected]This compote is a great way to use up leftover cranberries.
Anju Sorkar
[email protected]I love how versatile this compote is. I've used it on pancakes, waffles, french toast, and even ice cream.
Kartik Rd
[email protected]This is the best cranberry compote recipe I've ever tried. It's so easy to make and it always turns out perfect.
Annette Gallo
[email protected]I made this compote for my Christmas morning breakfast and it was the perfect way to start the day!
Riaz Morshad
[email protected]This cranberry compote was a hit at my Thanksgiving dinner! It was tart and sweet, with a beautiful ruby red color.