TODAY SHOW WHITE BEAN CHILI (SLOW COOKER)
Slow cookers allow you to assemble a recipe with very little prep time. Best of all, the cooker does all of the work for you, with the ingredients simmering together for hours helping to bring out the best flavors.
Provided by Karen in MA
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Heat 2 tablespoons olive oil in skillet over medium-high heat.
- Add onions, garlic, coriander, cumin and oregano. Saute until translucent and fragrant, approximately 5 minutes.
- Add red peppers and sauté for 2 more minutes. Empty contents of skillet into slow cooker.
- Heat one tablespoon oil in same skillet over medium-high heat.
- Add chicken to skillet (working in batches if necessary) and cook until it is no longer pink on the outside, approximately 5-7 minutes. Transfer to slow cooker.
- Add wine, chicken stock, green chiles, beans and white pepper to slow cooker and turn on to low. Cook for 6-7 hours.
- Remove chicken from slow cooker and shred with a fork. Return to slow cooker.
- Add cream, salt, and turkey sausage, turn cooking setting to high and remove lid or simple leave lid slightly ajar to let moisture escape. Cook until sauce is thickened, approximately 30-45 minutes.
- If a thicker chili is desired: Mix 1 tablespoon cornstarch with 2 tablespoons water or stock for each cap of liquid. Add to slow cooker and mix. Allow sauce to thicken before serving.
- Serve in bread bowl and top with favorite garnishes.
- TIPS.
- For a hearty all in one meal, serve in a warm bread bowl.
- If you like your chili extra spicy, add ½ a diced jalapeno and sauté with onions before adding to slow cooker.
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Rokon Khan
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so easy to make and the flavors are amazing. I love the addition of pumpkin puree. It adds a nice sweetness and texture to the chili.
Mamoor Khan
[email protected]This chili is a great way to use up leftover turkey. I had a roasted turkey in my fridge and I wasn't sure what to do with it. I found this recipe and it was perfect. The chili is delicious and it was so easy to make.
Maria Abrego
[email protected]This chili is amazing! It's so easy to make and the flavors are incredible. I especially love the smoky flavor from the chipotle peppers. I've already made it twice and I'm sure I'll be making it again soon.
Herbert Carstarphen
[email protected]I'm not a big fan of beans, but I really enjoyed this chili. The beans were cooked perfectly and the broth was so flavorful. I would definitely make this again.
Dana urban
[email protected]This chili is the perfect way to warm up on a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the slow cooker and come home to a delicious meal.
Today all video Maker Rana sajjad ali
[email protected]I'm a vegetarian and I'm always looking for new chili recipes. This one is definitely a keeper. It's so easy to make and the flavors are amazing. I love the addition of sweet potatoes. They add a nice sweetness and texture to the chili.
Mohamed Dae
[email protected]This chili is a great way to use up leftover chicken. I had a rotisserie chicken in my fridge and I wasn't sure what to do with it. I found this recipe and it was perfect. The chili is delicious and it was so easy to make.
Younus 2030
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it! The flavors are so well-balanced and the beans are cooked perfectly. I would definitely make this again for a party or potluck.
Nichian Lehman
[email protected]This chili is a great way to get your kids to eat beans. My kids love it! The beans are soft and creamy, and the broth is flavorful and not too spicy. I usually serve it with a side of cornbread or rice.
Anju Pandey
[email protected]I'm not a big fan of spicy food, but this chili was mild enough for me to enjoy. The flavors are amazing and the beans are cooked perfectly. I would definitely make this again.
Philani Sibiya
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the slow cooker and come home to a delicious meal.
Ch GARNER
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so easy to make and the flavors are amazing. I love the addition of poblano peppers and corn. They add a nice sweetness and texture to the chili.
Vineet Sharma
[email protected]This chili is a great way to use up leftover beans. I had a can of white beans in my pantry and I wasn't sure what to do with them. I found this recipe and it was perfect. The chili is delicious and it was so easy to make.
Nuralam Bapary
[email protected]I was looking for a vegetarian chili recipe and this one caught my eye. I'm so glad I tried it! The chili is hearty and flavorful, and the beans are perfectly cooked. I served it with a side of cornbread and it was a perfect meal.
Damilare David
[email protected]This chili is amazing! It's so easy to make and the flavors are incredible. I especially love the smoky flavor from the chipotle peppers. I've already made it twice and I'm sure I'll be making it again soon.
Chipo Lungu
[email protected]I'm not a big fan of beans, but I really enjoyed this chili. The beans were cooked perfectly and the broth was so flavorful. I would definitely make this again.
Hans Lemayan
[email protected]This recipe is a winner! I followed it exactly and the chili turned out perfectly. It was so good that I didn't even have any leftovers. I'll definitely be making this again soon.
Amir Khan king
[email protected]I've made this chili several times now, and it's always a hit. The beans are creamy and tender, and the broth is flavorful and satisfying. I especially love the addition of corn and poblano peppers. They add a nice sweetness and texture to the chili.
Md Robin islam Rakib
[email protected]This white bean chili is a lifesaver on busy weeknights! It's so easy to throw everything in the slow cooker and come home to a delicious, hearty meal. The flavors are amazing, with just the right amount of spice. I like to serve it with a dollop of