TOCINO (VERSION 6)
Make and share this Tocino (Version 6) recipe from Food.com.
Provided by Mebriella
Categories Filipino
Time P3DT15m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, mix together all the ingredients except the pork. The mixture should be evenly mixed without lumps.
- Massage the pork slices with the mixture made in the food processor. Ensure all pieces are evenly coated.
- Cover and let cure in refrigerator for 3 days. After 3 days its ready to cook. If you wish, it is now freezable at this point.
- To cook: In a large skillet, add the pork with 1/4 cup of water and 3 tablespoons of oil.
- Cook on medium high heat until all water evaporates and all that is left is the oil.
- Fry the pork in the leftover until pork turns a dark red color and it is slightly charred.
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Michelle Wairimu
[email protected]This is the best tocino recipe I've ever tried. The marinade is perfect and the pork belly is cooked to perfection. I will definitely be making this again.
Josh R Williams
[email protected]I love this tocino recipe! The tocino is always so tender and flavorful. I also love the marinade. It's so flavorful and really adds a lot of depth to the dish.
Man Bohara
[email protected]This tocino recipe is easy to follow and the results are amazing. The tocino is crispy on the outside and tender on the inside. The marinade is also very flavorful. I will definitely be making this again.
Sunita Pariyar
[email protected]I've made this tocino recipe several times now and it's always a hit. The tocino is always tender and juicy, and the marinade is flavorful and delicious. I highly recommend this recipe.
Mahlatse mokgaetji Ramoshai
[email protected]This is the best tocino recipe I've ever tried. The marinade is perfect and the pork belly is cooked to perfection. I will definitely be making this again.
Mery Aunty
[email protected]I love this tocino recipe! The tocino is always so tender and flavorful. I also love the marinade. It's so flavorful and really adds a lot of depth to the dish.
Bikarm Rothor
[email protected]This tocino recipe is easy to follow and the results are amazing. The tocino is crispy on the outside and tender on the inside. The marinade is also very flavorful. I will definitely be making this again.
Google Show
[email protected]I've made this tocino recipe several times now and it's always a hit. The tocino is always tender and juicy, and the marinade is flavorful and delicious. I highly recommend this recipe.
Puji Sangeeta
[email protected]I made this tocino recipe for my family and they loved it. The tocino was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Arjun Shah
[email protected]This is the best tocino recipe I've ever tried. The marinade is perfect and the pork belly is cooked to perfection. I will definitely be making this again.
Khaled Vai
[email protected]I've tried many tocino recipes, but this one is my favorite. The tocino always comes out perfect and the marinade is always spot-on. I highly recommend this recipe!
Roel Sunar
[email protected]This tocino recipe is a must-try. The pork belly is cooked to perfection and the marinade is incredibly flavorful. I highly recommend this recipe.
Ram Autar
[email protected]I love this recipe! The tocino is always so tender and juicy. I also love the marinade. It's so flavorful and really adds a lot of depth to the dish.
Tamang Entertainment
[email protected]This tocino recipe is a game-changer. The tocino was so tender and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Aaliyah Washington
[email protected]I followed the recipe exactly and the tocino came out delicious. The marinade was perfect and the pork belly was cooked to perfection. This is a great recipe for a special occasion.
Ruksana Akter
[email protected]This recipe is amazing! The tocino turned out perfect. It was crispy on the outside and tender on the inside. The marinade was also very flavorful. I will definitely be making this again.
Sk Saiful
[email protected]I've made tocino many times before, but this version is by far the best. The marinade is so flavorful and really penetrates the pork belly. The end result is a dish that is incredibly tender and juicy.
Jaskaran 1243
[email protected]This tocino recipe is a keeper! The pork belly was incredibly tender and flavorful, and the marinade added a perfect balance of sweet and savory flavors. I served it with garlic rice and fried eggs, and it was a hit with my family.