TOCINO (VERSION 6)
Make and share this Tocino (Version 6) recipe from Food.com.
Provided by Mebriella
Categories Filipino
Time P3DT15m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, mix together all the ingredients except the pork. The mixture should be evenly mixed without lumps.
- Massage the pork slices with the mixture made in the food processor. Ensure all pieces are evenly coated.
- Cover and let cure in refrigerator for 3 days. After 3 days its ready to cook. If you wish, it is now freezable at this point.
- To cook: In a large skillet, add the pork with 1/4 cup of water and 3 tablespoons of oil.
- Cook on medium high heat until all water evaporates and all that is left is the oil.
- Fry the pork in the leftover until pork turns a dark red color and it is slightly charred.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Wairimu
wairimu.m@hotmail.comThis is the best tocino recipe I've ever tried. The marinade is perfect and the pork belly is cooked to perfection. I will definitely be making this again.
Josh R Williams
williams.j@hotmail.comI love this tocino recipe! The tocino is always so tender and flavorful. I also love the marinade. It's so flavorful and really adds a lot of depth to the dish.
Man Bohara
man_bohara4@hotmail.comThis tocino recipe is easy to follow and the results are amazing. The tocino is crispy on the outside and tender on the inside. The marinade is also very flavorful. I will definitely be making this again.
Sunita Pariyar
sunita.p@hotmail.comI've made this tocino recipe several times now and it's always a hit. The tocino is always tender and juicy, and the marinade is flavorful and delicious. I highly recommend this recipe.
Mahlatse mokgaetji Ramoshai
ramoshai10@hotmail.co.ukThis is the best tocino recipe I've ever tried. The marinade is perfect and the pork belly is cooked to perfection. I will definitely be making this again.
Mery Aunty
a34@gmail.comI love this tocino recipe! The tocino is always so tender and flavorful. I also love the marinade. It's so flavorful and really adds a lot of depth to the dish.
Bikarm Rothor
b.rothor47@hotmail.comThis tocino recipe is easy to follow and the results are amazing. The tocino is crispy on the outside and tender on the inside. The marinade is also very flavorful. I will definitely be making this again.
Google Show
s-google45@yahoo.comI've made this tocino recipe several times now and it's always a hit. The tocino is always tender and juicy, and the marinade is flavorful and delicious. I highly recommend this recipe.
Puji Sangeeta
p17@yahoo.comI made this tocino recipe for my family and they loved it. The tocino was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Arjun Shah
sa51@hotmail.comThis is the best tocino recipe I've ever tried. The marinade is perfect and the pork belly is cooked to perfection. I will definitely be making this again.
Khaled Vai
vai-khaled97@yahoo.comI've tried many tocino recipes, but this one is my favorite. The tocino always comes out perfect and the marinade is always spot-on. I highly recommend this recipe!
Roel Sunar
s.roel55@yahoo.comThis tocino recipe is a must-try. The pork belly is cooked to perfection and the marinade is incredibly flavorful. I highly recommend this recipe.
Ram Autar
r_a33@hotmail.comI love this recipe! The tocino is always so tender and juicy. I also love the marinade. It's so flavorful and really adds a lot of depth to the dish.
Tamang Entertainment
e-tamang@hotmail.comThis tocino recipe is a game-changer. The tocino was so tender and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Aaliyah Washington
w-a@gmail.comI followed the recipe exactly and the tocino came out delicious. The marinade was perfect and the pork belly was cooked to perfection. This is a great recipe for a special occasion.
Ruksana Akter
ra@gmail.comThis recipe is amazing! The tocino turned out perfect. It was crispy on the outside and tender on the inside. The marinade was also very flavorful. I will definitely be making this again.
Sk Saiful
s.s38@hotmail.frI've made tocino many times before, but this version is by far the best. The marinade is so flavorful and really penetrates the pork belly. The end result is a dish that is incredibly tender and juicy.
Jaskaran 1243
j124384@hotmail.comThis tocino recipe is a keeper! The pork belly was incredibly tender and flavorful, and the marinade added a perfect balance of sweet and savory flavors. I served it with garlic rice and fried eggs, and it was a hit with my family.