TOCINO (FILIPINO)
This is a Filipino breakfast meat , when served with Garlic fried rice and a fried egg this dish is called Tocilog. I usually also eat it with salted tomatoes. I'm am not claiming this recipe is authentic by any means, it also is made without any preservatives as authentic recipes usually include.
Provided by Xexe383
Categories Breakfast
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together in a large container with a lid.
- Adjust coloring as desired.(i prefer my tocino to look a bit more bold).
- Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.
- It can also be stored in the freezer for later use.
- To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.
- Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.
Nutrition Facts : Calories 707.8, Fat 21.9, SaturatedFat 7.7, Cholesterol 194.9, Sodium 1447.3, Carbohydrate 58.1, Fiber 0.6, Sugar 55.1, Protein 67.1
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Lila Rokaya
[email protected]This tocino recipe is a must-try! The meat is tender and flavorful, and the sauce is just the right amount of sweet and savory.
therese hayek
[email protected]I was really impressed with this tocino recipe. The meat was cooked perfectly and the flavor was amazing. I will definitely be making this again.
January Seven
[email protected]This tocino recipe is a game-changer! It's so easy to make and the results are incredible. The meat is tender and juicy, and the sauce is perfect.
Charles Powers
[email protected]I've been looking for a good tocino recipe for a long time, and this one is definitely it. The tocino is cooked perfectly and the sauce is delicious.
justin mouton
[email protected]This tocino recipe is amazing! The meat is so tender and the flavor is out of this world. I highly recommend it!
Pramod Bk
[email protected]I was hesitant to try this recipe because I'm not a fan of pork, but I'm so glad I did! The tocino was incredibly tender and flavorful. I will definitely be making this again.
Raja sindhi
[email protected]This tocino recipe is a keeper! It's easy to make and the results are amazing. The meat is tender and flavorful, and the sauce is just the right amount of sweet and savory.
Suttorp Aaron
[email protected]I've made this tocino recipe several times now and it's always a crowd-pleaser. The meat is so tender and juicy, and the sauce is perfect for spooning over rice.
Kelera Radua
[email protected]This recipe was easy to follow and the tocino came out delicious. My husband and kids loved it!
Naira Khan
[email protected]The tocino turned out even better than I had hoped! It was perfectly cooked and the flavor was amazing. I will definitely be adding this recipe to my regular rotation.
Mahesh Saud
[email protected]This tocino recipe was a hit with my family! The meat was tender and flavorful, and the sauce was just the right amount of sweet and savory. I will definitely be making this again.