TOCABE GREEN CHILE STEW
Make and share this Tocabe Green Chile Stew recipe from Food.com.
Provided by Member 610488
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cube the potato into 1/2 inch diameter pieces and set aside.
- In a saute pan on medium heat, cook the ground beef and lightly sprinkle with salt and pepper. Break into serving sized pieces (whatever size you want).
- While the beef is cooking, place 4 cups water in a stock pot with the potatoes and bring to a boil. Cook the potatoes until fork tender; do not cook until the potatoes mash.
- When all the rawness is cooked out of the beef, turn off the heat. Slowly add the flour while mixing into the beef in order to make a roux. Mix the flour into the beef completely until no dry flour remains.
- Once your roux is complete, add to the stockpot with the cooked potatoes. Add the green chiles, corn, green chili powder, 2 teaspoons salt and 2 teaspoons black pepper. Fully mix all the ingredients and place the stockpot back on the stove top.
- Bring up to temperature on medium heat, stirring occasionally. This may take up to 30 minutes or more. Feel free to add cheese or sour cream, if desired.
Nutrition Facts : Calories 294.6, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.6, Sodium 201.7, Carbohydrate 38.2, Fiber 4.1, Sugar 4.6, Protein 15.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eunice Okoro
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
SUMON 777
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Fasal Shiek
[email protected]This was a great recipe for a weeknight meal. It was easy to make and my family loved it.
Arman Shah
[email protected]Not bad, but I've had better.
Makeresemese Kekana
[email protected]Will definitely make this again!
Bimal JPT Channel
[email protected]Easy to make and delicious!
Juan Ramon
[email protected]This stew was amazing! The flavors were so rich and complex. I followed the recipe exactly and it turned out perfectly.
Nish Pinkyy
[email protected]I was really excited to try this recipe, but I was disappointed. The stew was bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Elizabeth Roach
[email protected]This stew was delicious! I used ground beef instead of pork and it still turned out great. I also added some corn and black beans to make it a little more hearty.
Birendra Samal
[email protected]I've never had Tocabe before, but this recipe was a great introduction. The stew was hearty and flavorful, with just the right amount of heat. I'll definitely be making this again.
Soyed Arman
[email protected]This stew was a hit! It had the perfect balance of spice and flavor. I followed the recipe exactly and it turned out great. My family loved it and I will definitely be making it again soon.