TOBLERONE-TOPPED CARAMEL CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



TOBLERONE-Topped Caramel Cheesecake image

Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups OREO Baking Crumbs
¼ cup butter, melted
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
¾ cup packed brown sugar
1 tablespoon vanilla
3 eggs
⅓ cup caramel ice cream topping
1 (100 gram) bar TOBLERONE Swiss Milk Chocolate, coarsely chopped

Steps:

  • Heat oven to 350 degrees F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

Nutrition Facts : Calories 407 calories, Carbohydrate 36.9 g, Cholesterol 129.6 mg, Fat 27.6 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 14.6 g, Sodium 407.6 mg, Sugar 21.1 g

Kourtney Gonzales
[email protected]

I loved the Toblerone topping!


Tahir Ayash
[email protected]

This cheesecake was a hit at my party!


Sahdhiya Subair
[email protected]

I'll definitely make this again!


Darin Sherzad
[email protected]

Delicious!


Sk Foysal
[email protected]

This cheesecake was easy to make and turned out great! The Toblerone topping was the perfect addition. I will definitely be making this again.


A janii
[email protected]

The cheesecake was good, but the Toblerone topping was a bit too sweet for my taste. I would recommend using a different topping, such as a chocolate ganache.


Tyler Norris
[email protected]

This cheesecake was a bit too rich for my taste, but the Toblerone topping was delicious. I would recommend using less cream cheese in the cheesecake filling.


Conor MacKay
[email protected]

I loved the Toblerone topping on this cheesecake. It added a nice crunch and sweetness to the cheesecake. I will definitely be making this again.


Kabir Abduljalil
[email protected]

This cheesecake was easy to make and turned out perfectly. The Toblerone topping was the perfect finishing touch. I can't wait to make this again.


Adil Ali Mavia ansari
[email protected]

I've made this cheesecake a few times now and it's always a crowd-pleaser. The combination of Toblerone and caramel is irresistible. I highly recommend this recipe!


Green god
[email protected]

This cheesecake was a hit at my party! The Toblerone topping added a delicious and unique twist to the classic caramel cheesecake. I will definitely be making this again.