TOBLERONE-TOPPED CARAMEL CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Toblerone-Topped Caramel Cheesecake image

What a fantastic cheesecake!! I love chessescake and I must say this is one of my favorites - Enjoy!!

Provided by Chef mariajane

Categories     Cheesecake

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
3 (250 g) packages Philadelphia Cream Cheese, softened
3/4 cup packed brown sugar
1 tablespoon vanilla
3 eggs
1/3 cup caramel ice cream topping
1 Toblerone chocolate bar, coarsely chopped (100g)

Steps:

  • Heat oven to 350°F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
  • Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

MD Mahir Islam
m_i@hotmail.co.uk

This cheesecake was a bit dense, but the flavor was great.


Karm Warar
karmw@aol.com

I had some trouble getting the cheesecake out of the pan, but it was worth it. The Toblerone topping was amazing.


Ghiorghi Stamatey7u
g-s49@yahoo.com

This cheesecake was a bit too sweet for my taste, but my husband loved it.


MD: Rayhan Mia
m-m@gmail.com

I'm not a big fan of caramel, but this cheesecake was still really good. The Toblerone topping was the perfect touch.


tendo life
tendo64@hotmail.com

This cheesecake was easy to make and turned out great. I would definitely make it again.


Joseph Karuri
k_j12@gmail.com

I made this cheesecake for a potluck and it was a huge success. Everyone loved it!


Muhammad Yaseen
yaseen@yahoo.com

This cheesecake was a bit dense, but the flavor was great.


Birash Tamang
b_tamang@yahoo.com

I had some trouble getting the cheesecake out of the pan, but it was worth it. The Toblerone topping was amazing.


M.Aachar junejo
junejom69@yahoo.com

This cheesecake was a bit too sweet for my taste, but my kids loved it.


Sunita Rana
sunita-r@gmail.com

I'm not a huge fan of cheesecake, but this one was really good. The caramel sauce was the perfect balance of sweet and salty.


Alba Pineda
alba-pineda41@yahoo.com

This cheesecake was easy to make and turned out beautifully. The Toblerone topping added a nice crunch.


Muqadas Shirdil
shirdil_muqadas48@yahoo.com

I made this cheesecake for my husband's birthday and he loved it! The caramel sauce was so smooth and creamy.


Marawan Ehab
m.ehab@hotmail.fr

This cheesecake was a hit at my party! The Toblerone topping was the perfect touch.