TOBLERONE SOUFFLE
These souffles use the famous pyramid-shaped Swiss Toblerone chocolate bar as their base. From Bon Appetit, December 1996. Posted for ZWT 7.
Provided by ElleFirebrand
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Butter six 1 1/4-cup soufflé dishes or custard cups. Sprinkle with sugar. Arrange dishes on large baking sheet.
- Melt butter in heavy medium saucepan over medium heat. Add flour; whisk until mixture bubbles, about 2 minutes. Increase heat to medium-high. Gradually whisk in milk. Whisk until mixture boils, thickens and is smooth, about 1 minute. Remove from heat. Add 6 ounces Toblerone chocolate (scant 1 1/4 cups), unsweetened chocolate and honey; whisk until melted and smooth. Pour into large bowl. Cool to room temperature, stirring occasionally.
- Preheat oven to 400°F Whisk yolks into chocolate mixture. Beat whites and salt in medium bowl until soft peaks form. Add 1 tablespoon sugar; beat until stiff and glossy. Fold 1/4 of whites into chocolate mixture. Gently fold in remaining whites. Divide half of mixture among prepared dishes. Sprinkle with 2 ounces chopped chocolate, dividing equally. Spoon remaining batter over. Sprinkle almonds over soufflés. (Can be made 3 days ahead. Wrap in foil and freeze; do not thaw. Uncover before baking.).
- Bake soufflés until puffed and almost firm to touch but center still moves slightly when dishes are gently shaken, about 17 minutes for unfrozen, 22 minutes for frozen. Sift powdered sugar over soufflés and serve immediately.
Nutrition Facts : Calories 368.6, Fat 30.6, SaturatedFat 18, Cholesterol 138.2, Sodium 172.9, Carbohydrate 27.5, Fiber 7.2, Sugar 13.3, Protein 11.3
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Sanjida Samiha
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
Jibachh Kumar yadav
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mujahid Wakas
[email protected]This was my first time making a souffle and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Kalarab TV Official
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was so delicious that I ate the whole thing in one sitting.
Radad Ullah
[email protected]This souffle was absolutely delicious! The chocolate flavor was rich and decadent, and the texture was light and fluffy. I would definitely recommend this recipe.
HALLO JAN
[email protected]I'm not a huge fan of chocolate, but this souffle was still very good. The texture was light and fluffy, and the flavor was rich and decadent.
DAVID E NYIRENDA
[email protected]This souffle was a bit too eggy for my taste, but it was still very good. I would recommend using less eggs in the recipe.
Belvu Zarry
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Narayan Datta poudel
[email protected]This was my first time making a souffle and it turned out great! I was surprised at how easy it was to make and how delicious it was.
gift jacob
[email protected]I followed the recipe exactly, but my souffle didn't turn out as well as I hoped. It was a bit dense and didn't rise as much as I expected.
Md hanif Hose
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
Lucy mithika
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this souffle. It was light and fluffy, with just the right amount of sweetness.
Adeshina Odueko
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. It was absolutely delicious!
Abdullah Ameen
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was so delicious that I ate the whole thing in one sitting.
Misha Tihonov
[email protected]This souffle was absolutely divine! The chocolate flavor was rich and decadent, and the texture was light and fluffy.
Edgar Baez
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Denis Donar Go
[email protected]This souffle was a hit at my dinner party. It was elegant and impressive, but also surprisingly easy to make.
Rupnarayan sharma
[email protected]I made this souffle for my family and they loved it! It was easy to make and turned out beautifully.
Chamodi Hansana
[email protected]This souffle was delicious! It was fluffy and light, with a rich chocolate flavor. I served it with a dollop of whipped cream and it was the perfect dessert.