TOBLERONE MUFFINS
I got a lot of compliments for these muffins from family and friends. i hope you will like them too...
Provided by Swiss Miss
Categories Quick Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200° celcius.
- Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.
- Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.
- Fill it into muffin cups and bake 20- 25 minutes.
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Nwose Progress Endurance
[email protected]These muffins were a big hit with my family. They're definitely a keeper!
Whaashief Preston
[email protected]Yum!
Landyn Smith
[email protected]These muffins were a bit dense for my taste, but they were still flavorful.
Malusi Mzila
[email protected]I loved the chocolatey flavor of these muffins. They were perfect for a quick and easy breakfast.
ivan fandino
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Adain
[email protected]Not bad, but I've had better.
Misty purdy
[email protected]Easy to make and very tasty!
Colton Moore
[email protected]These muffins were delicious! The Toblerone chocolate adds a really nice flavor. I will definitely be making these again.
Jimmy Kimutai
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some more milk or yogurt next time.
Sinenhlanhla Ngcobo
[email protected]I've made these muffins a few times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious. I love that I can use up leftover Toblerone bars in this recipe.
Zac Green
[email protected]These Toblerone muffins were a hit! They were moist and fluffy, with just the right amount of chocolate. I loved the little bits of Toblerone throughout. I'll definitely be making these again.