TOASTY MUSHROOM SANDWICH
This simple little sandwich is a perfect hot lunch, and it takes minutes to prepare in a toaster oven.
Provided by bananabreadbrownies
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.
- Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 23.1 g, Cholesterol 47.6 mg, Fat 18.6 g, Fiber 2.1 g, Protein 12.7 g, SaturatedFat 10.8 g, Sodium 311.2 mg, Sugar 3.6 g
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Haji Khannn
[email protected]This sandwich is the perfect comfort food. It's cheesy, savory, and filling. I love that you can use any type of mushrooms you like. I used a mix of shiitake and cremini mushrooms, and they were both delicious.
Aya Aya
[email protected]I thought this sandwich was just okay. The mushrooms were a bit bland and the cheese was too sharp. I wouldn't make this again.
Shero Gaber
[email protected]This sandwich was easy to make and so delicious! I used a variety of mushrooms, including cremini, oyster, and shiitake, and they all worked well. The sandwich was hearty and filling, and the flavors were amazing.
Vijerathna Vijerathna
[email protected]Delicious! I made this sandwich for dinner tonight and it was a hit. The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!
Naimur Abir
[email protected]This sandwich was a bit too rich for my taste. The cheese was too heavy and the mushrooms were a bit greasy. I wouldn't make this again.
Dv Antor
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sandwich. The mushrooms were cooked perfectly and the cheese was melted and gooey. The bread was also nice and crispy.
Dillon Haughan
[email protected]This sandwich is the perfect comfort food. It's cheesy, savory, and filling. I love that you can use any type of mushrooms you like. I used a mix of shiitake and cremini mushrooms, and they were both delicious.
Justice Zhou
[email protected]Great sandwich! I made it for lunch today and it was a hit. The mushrooms were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again!
Samantha Brooks
[email protected]Meh. I thought this sandwich was just okay. The mushrooms were bland and the cheese was too sharp. I wouldn't make this again.
Ritej Ratouja
[email protected]Easy to make and so delicious! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well. The sandwich was hearty and filling, and the flavors were amazing. I will definitely be making this again and again!
Oyunzsuren Myagmarsuren
[email protected]This mushroom sandwich was a delightful surprise! The combination of flavors and textures was perfect. The mushrooms were savory and earthy, the cheese was gooey and melted, and the bread was crispy and golden brown. I will definitely be making this