TOASTY EGG SANDWICHES
"When I'm running late, these sandwiches make dinner easy and tasty for everyone," relates Denise Helms of Glenview, Illinois. "Both my son and daughter often request them. I like to serve fruit and chips alongside," she notes.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, heat 1 tablespoon butter until melted. Break each egg into skillet; reduce heat to low. Cook until white is completely set and yolk begins to thicken but is not hard. , Meanwhile, toast bread. Spread remaining butter over one side of each slice of bread. Spread mayonnaise over buttered side of two bread slices; top with cheese slices, eggs and remaining bread.
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Jakekobeyko
[email protected]I've been making these sandwiches for years and they're always a hit. They're a classic for a reason!
Daisy Malebye
[email protected]These sandwiches are so comforting and satisfying. I love eating them on a cold winter day.
Jak Gemino
[email protected]I added some chopped bacon to my sandwiches and they were amazing! The bacon added a nice smoky flavor.
Kamrul islam murad
[email protected]I'm not a huge fan of runny eggs, so I cooked mine a little longer until they were more set. They still turned out great!
music trips
[email protected]These sandwiches are perfect for a quick and easy breakfast or lunch. They're also great for meal prepping.
jf jafor
[email protected]I love that this recipe is so versatile. I've tried it with different types of bread, cheese, and even added some avocado. It's always delicious!
Lesedi Precious
[email protected]I made these sandwiches for my kids' lunch and they came back home with empty lunchboxes. That's a win in my book!
Ratul Miya
[email protected]5 stars!
Adyuli
[email protected]Yum!
Ajmal multani
[email protected]These sandwiches were super easy to make and they were ready in no time. I'll definitely be making them again!
S H Rifat
[email protected]I'm not a big fan of eggs, but I found myself really enjoying these sandwiches. The cheese and bread were so flavorful that they balanced out the eggs perfectly.
Sheikh Rakibul Hasan Sani
[email protected]I tried this recipe with sourdough bread and it turned out fantastic! The tanginess of the sourdough really complemented the other ingredients.
willis lester
[email protected]I made these sandwiches for breakfast and they were a hit with the whole family. My toddler loved the gooey cheese and my husband raved about the flavorful eggs.
Adeel Aslam
[email protected]These toasty egg sandwiches were an absolute delight! The combination of the fluffy eggs, melted cheese, and crispy bread was simply divine.