TOASTY BAKED ONION DIP
I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 25m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
- Spoon into lightly greased 1-quart baking dish or 9"-inch pie plate. Sprinkle with Parmesan cheese.
- Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
- Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
Nutrition Facts : Calories 81.2, Fat 6.4, SaturatedFat 3, Cholesterol 14.9, Sodium 125.3, Carbohydrate 2.9, Fiber 0.2, Sugar 1, Protein 3.3
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Thomas D
[email protected]Yum!
Megale Rose
[email protected]I'll pass.
Anmol Majhi
[email protected]Not bad.
Precious Goodness
[email protected]Meh.
Ku Ku
[email protected]This dip was a hit! I'll definitely be making it again.
Hazrat zaib Dankol
[email protected]Overall, I thought this dip was pretty good. It was easy to make and it tasted good. I would definitely make it again.
sanish risal
[email protected]This dip is really good, but it's a lot of work to make. I think I'll only make it for special occasions.
Craig Ashton
[email protected]I followed the recipe exactly and my dip turned out way too salty. I think I'll use less salt next time.
SneakyTomato
[email protected]This dip is a little bit heavy for me, but it's still really good. I like to serve it with a side of vegetables to help lighten it up.
Abubakar Kunateh
[email protected]I added a little bit of garlic powder and cayenne pepper to this dip and it turned out amazing. It had a little bit of a kick to it that I really enjoyed.
Eshaal Abbas
[email protected]This dip is so versatile. I've served it with chips, crackers, and even vegetables. It's always a crowd-pleaser.
Rani Abbasi
[email protected]I love the flavor of this dip. The onions are caramelized to perfection and the cheese is melted and gooey.
Kingof “kingof9x” 9x
[email protected]This was my first time making onion dip and it turned out perfect! I followed the recipe exactly and it was so easy to make.
Hany Srk
[email protected]This dip is so easy to make and it tastes amazing. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Aliza Kazmi
[email protected]This onion dip was a huge hit at my party! Everyone loved it and couldn't stop eating it.