TOASTED WALNUT BUTTERMILK PANCAKES WITH CRANBERRY MAPLE SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Cranberry Walnut Winter Gourmet
Yield Makes about six 4-inch pancakes, serving 2
Number Of Ingredients 11
Steps:
- In a small saucepan combine the syrup with the cranberries, simmer the mixture, covered for 5 minutes, or until the cranberries have burst, and keep the syrup warm, covered. In a bowl stir together the flour, the sugar, the baking soda, the salt, the cinnamon, and the walnuts. In a small bowl stir together the buttermilk, the egg, and 1 tablespoon of the butter, add the buttermilk mixture to the flour mixture, and stir the batter until it is just combined.
- Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the additional butter. Spoon 1/4-cup measures of the batter onto the griddle and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof plate and keep them warm in the oven. Serve the pancakes with the syrup.
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Layla Harelson
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Captain_olie
[email protected]I've made these pancakes several times now and they always turn out great. They're my go-to recipe for a quick and easy breakfast.
Lija Islam
[email protected]These pancakes were so easy to make and they turned out so delicious. I will definitely be making them again.
Abigail Pervaiz
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat.
MindShiftr
[email protected]These pancakes were a little bit too dry for my taste.
Paul Johnston
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out amazing.
Md Rukon
[email protected]These pancakes were so good, I ate the whole batch myself!
Blessing Oghenemurhoko Addy Dickson
[email protected]I've never made pancakes before, but these were so easy to follow and they turned out perfect.
Dj supersmashbro
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved them.
Anita Rai
[email protected]These pancakes were a bit denser than I expected, but they were still tasty.
Miss Sumaua
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The pancakes were still really good.
Keitumeste “Keitu_not_found” Gumede
[email protected]These pancakes were very easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
Vipper scorpion
[email protected]I didn't have any buttermilk on hand, so I used regular milk and added a little bit of lemon juice. They turned out great!
Quaterris Franklin
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Raj hossain Rasel
[email protected]The toasted walnuts really make these pancakes special. I also loved the cranberry maple syrup.
Mutmahinat Eniola
[email protected]These pancakes were easy to make and so delicious. I will definitely be making them again.
Marvel studio official
[email protected]I substituted almond milk for the buttermilk and they still turned out great!
adelala
[email protected]I've made these pancakes several times now and they always turn out great. They're light and fluffy, with the perfect amount of sweetness.
Aisha Al Shirazi
[email protected]These pancakes were a hit with my family! The toasted walnuts added a nice crunch and the cranberry maple syrup was the perfect finishing touch.