TOASTED WALNUT BREAD
I was looking in my cookbooks trying to decide what desserts I wanted to cook for Thanksgiving and I came across this recipe in my Better Homes and Garden cookbook. I am going to cook it today to have with coffee in the morning.
Provided by Nelda Carnley
Categories Savory Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat over to 350 degrees. Grease the bottom and 1/2 inch up sides of 8x4x2 inch loaf pan, set aside. In a large bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of four mixture, set aside. In a medium bowl beat egg, stir in milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened(batter should be lumpy). Fold in nuts. Spoon batter into prepared pan, spread evenly. Bake for 50-55 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool on wire rack. Preheat oven to 370 degrees. Cut bread int 3/4 inch thick slices. Arrange slices in a single layer on a baking sheet. Bake about 20 minutes or until brown on both sides, turning once. If desired serve warm with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #easy #dinner-party #vegetarian #dietary #low-cholesterol #comfort-food #healthy-2 #low-in-something #taste-mood
You'll also love
George Ndara
[email protected]This recipe looks delicious! I'm definitely going to try it.
Leah Covington
[email protected]I'm not sure if I have all the ingredients for this recipe. Can I substitute anything?
Shams Abdullah
[email protected]This recipe is a bit pricey. Are there any ways to make it more affordable?
A KING M QUEEN
[email protected]I'm going to try making this bread this weekend. I'll let you know how it turns out!
Ishmael Musweweshiri
[email protected]This recipe looks like it takes a lot of time. Is there a way to make it faster?
Carli Adams
[email protected]I'm not a big fan of walnuts. Do you think this bread would be good without them?
Bijay Yadav
[email protected]This recipe is so easy to follow. I'm sure it will turn out great.
Shahd Elmohamady
[email protected]I love toasted walnut bread! This recipe looks like a great way to make it at home.
Mapula Maria
[email protected]This recipe sounds amazing! I'm going to make it for my next dinner party.
Bhatti Jee
[email protected]I'm new to baking. Is there anything I should know before I make this recipe?
The Lioger
[email protected]This recipe looks delicious! I can't wait to try it.
Jabbar Jabbar
[email protected]I'm allergic to walnuts. Can I substitute another nut?
Aksithi Kumar
[email protected]This recipe is too complicated. I don't have time for all these steps.
Senad Osmanovski
[email protected]Not sure what went wrong, but my bread turned out dry and crumbly.
Ashish Pariyar
[email protected]Delicious! I made this for a brunch party and everyone loved it.
Sannie Sareenie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
sthabile Lithabile
[email protected]Followed the recipe exactly and it turned out great! The bread is light and fluffy with a crispy crust.
Bbbk Bbbbool
[email protected]This bread is so moist and flavorful. I love the hint of cinnamon and nutmeg.
Md.younus Hossian
[email protected]This toasted walnut bread is the perfect combination of sweet and nutty. The walnuts add a great crunch and texture. I'll definitely be making this again!