TOASTED WALNUT BREAD
Loaded with nutty flavor, this down-home bread is sure to be another hit with your gang. I received the recipe from a co-worker and simply substituted some of the all-purpose flour with the whole wheat variety.-Linda Kees, Boise, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 202 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 237mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 5g protein.
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Humna Wajid
[email protected]I'm not a huge fan of walnuts, but I still enjoyed this bread. It's very moist and flavorful.
Sohid alam Sohid alam
[email protected]This bread is a delicious and easy way to use up leftover walnuts.
Alicia Simphiwe
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginners.
Random Animator _Studios
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Shorna
[email protected]This is my new favorite banana bread recipe! It's so moist and flavorful.
Shna Rana
[email protected]I found the instructions a bit confusing, but the bread still turned out well.
Lola Smith
[email protected]The bread was a little dry for my taste, but I think I might have overbaked it.
Bryson Connary
[email protected]I love the combination of walnuts and maple syrup in this bread. It's the perfect sweet treat for breakfast or brunch.
Riham Khan
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Mohammed Opu
[email protected]I added a bit of cinnamon and nutmeg to the batter and it gave the bread a warm, autumnal flavor.
Afliyado Nkuna
[email protected]Followed the recipe exactly and the bread came out perfect. Will definitely be making this again!
abdulaziz uzairu
[email protected]Just made this bread and it turned out amazing! The walnuts add a delicious crunch and the bread is so moist and flavorful.