TOASTED TUNA BUNS FOR TWO
I just came up with this one night after discovering my fiance doesn't like tuna. I just had to try to convert him... and I did! I didn't measure, just kind of dumped stuff in, so I'm estimating on some measurements. Feel free to adjust mayo, breadcrumbs, etc. for desired texture. The quantity can be 2 BIG buns or 4 regular sandwiches.
Provided by Soup Fly
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except cheese) in small/medium mixing bowl.
- Mix well.
- Taste test for seasoning- make any adjustments and mix well.
- Spread on both sides of each bun.
- Put one slice of cheese on each sandwich.
- Place top bun back onto bottom bun (the cheese is in the middle this way!).
- Wrap each sandwich individually in aluminum foil and place on cookie sheet.
- Bake about 15 minutes at 350 degrees.
- FYI: This is very cheesy, so you may want to use 1/2 slice per sandwich instead- or even ditch the cheese altogether- just a matter of preference.
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Muhammad Saqib ameer
[email protected]I highly recommend this recipe for toasted tuna buns. They're delicious and easy to make.
Aamir Awan
[email protected]These toasted tuna buns are the best! I've made them several times now, and they're always a hit.
Humair Shahi
[email protected]I'm so glad I found this recipe for toasted tuna buns. They're a delicious and easy way to enjoy tuna.
Gohar butt
[email protected]These toasted tuna buns are perfect for a quick and easy lunch or dinner. They're also great for picnics or potlucks.
Ripon Midda
[email protected]I love that these toasted tuna buns are so versatile. You can add different spices or herbs to the tuna mixture to change up the flavor. You can also use different types of cheese.
Adnan Sajjad
[email protected]These toasted tuna buns are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can make with it.
nadeem Jut
[email protected]I was skeptical about these toasted tuna buns at first, but I'm so glad I tried them. They're so delicious! The tuna is perfectly cooked and the cheese is melted and gooey. The buns are also very soft and fluffy.
Sodaif Jan
[email protected]I'm always looking for new and easy recipes, and these toasted tuna buns fit the bill perfectly. They're simple to make and they taste great. I'll definitely be making them again.
Fadhil Felix
[email protected]These toasted tuna buns are the perfect comfort food. They're warm, cheesy, and filling. I love to make them on a cold winter day.
Gloria Gutierrez
[email protected]I made these toasted tuna buns for my son's birthday party, and they were a huge success. The kids loved them, and the adults did too. I'll definitely be making them again for future parties.
Bobbie U.Carroll
[email protected]I've made these toasted tuna buns several times now, and they're always a hit. My family loves them, and they're perfect for a quick and easy lunch or dinner.
Pashu
[email protected]These toasted tuna buns were easy to make and absolutely delicious. I used canned tuna, but I think it would be even better with fresh tuna. I also added a bit of chopped red onion for extra flavor.
Yeshambel Mamay
[email protected]I'm not a big fan of tuna, but I was pleasantly surprised by how much I enjoyed these buns. The tuna was well-seasoned and the cheese was melted and gooey. The buns were also very soft and fluffy.
Gladys Barham
[email protected]The toasted tuna buns were a delightful treat! The combination of tuna, cheese, and spices was perfect, and the buns were toasted to perfection. I'll definitely be making these again.