Provided by Ian Knauer
Categories Milk/Cream Egg Side Bake Christmas Thanksgiving Vegetarian Dinner Corn Family Reunion Christmas Eve Potluck Buttermilk Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
- Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
- Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
- What to drink:
- Josmeyer Les Folastries Gewürztraminer '05
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Zameer ali Shaikh
[email protected]This corn pudding was delicious! I loved the toasted corn flavor and the creamy texture. It was the perfect side dish for my summer barbecue.
Ma ia
[email protected]I'm not sure what I did wrong, but my corn pudding turned out really watery. I think I might have added too much milk.
Tieido Diall
[email protected]This corn pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Rory Okane (Xeno)
[email protected]I made this corn pudding for a brunch party and it was a huge hit. Everyone loved the unique flavor and texture.
Ozioma Umeoha
[email protected]This corn pudding was so creamy and flavorful. It was the perfect side dish for my holiday dinner.
Hazem Elfawaal Channel
[email protected]I'm not a big fan of corn pudding, but this recipe was surprisingly good. The toasted corn flavor was really nice.
Keaetta Ruth
[email protected]This corn pudding was a great way to use up some leftover corn. It was easy to make and the flavor was delicious.
KAMAL DAWUNI
[email protected]I followed the recipe exactly and the pudding turned out too dry. I think I would add more milk next time.
Joseph Kaikai
[email protected]This corn pudding was a bit bland for my taste. I think I would add some more spices next time.
Sam Black
[email protected]I made this corn pudding for a potluck and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Senoxz
[email protected]This corn pudding was so good! I loved the toasted corn flavor and the creamy texture. It was a perfect side dish for my roasted chicken.
BuLLET BABuBOss
[email protected]The toasted corn pudding was a delicious side dish. It was easy to make and the flavor was amazing. I will definitely be making this again.
Ihsan ul Haq
[email protected]This recipe was easy to follow and the pudding turned out great! I used fresh corn from my garden and it was so sweet and flavorful. I will definitely be making this again.
Hassan Nawaz
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was light and fluffy, with a slightly sweet flavor. I served it with roasted chicken and vegetables.
Baki Billah
[email protected]This corn pudding was a hit with my family! It was so creamy and flavorful, and the toasted corn added a nice crunch. I will definitely be making this again.