TOASTED SPAGHETTI WITH CLAMS
Steps:
- In a large deep skillet, heat the olive oil until shimmering. Add the spaghetti and cook over moderate heat, stirring constantly, until golden, about 3 minutes. Add the garlic and a large pinch of crushed red pepper and cook until fragrant, about 1 minute. Add the clam broth and water and bring to a boil. Cover tightly and cook over moderate heat until the pasta is barely al dente, about 8 minutes. Nestle the clams into the pasta, cover and cook until the pasta is al dente and the clams open, about 7 minutes. Add a few tablespoons of water if the pasta is too dry. Stir in the parsley and serve.
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Bagat Bazar
bazar-b@hotmail.frThis was a delicious and easy recipe to make. I used linguine instead of spaghetti and it turned out great. The clams were plump and juicy and the sauce was flavorful. I will definitely be making this again.
Lotti Adams
l.adams84@hotmail.comI've made this recipe several times and it's always a hit. The toasted spaghetti gives the dish a unique and flavorful twist. I highly recommend trying it.
AJMAL CHAND78
chand78-ajmal@yahoo.comThis was a great recipe! I made it for a dinner party and everyone loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tuborfirex8090 channel
c.tuborfirex8090@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The toasted spaghetti added a wonderful depth of flavor to the dish. I will definitely be making this again.
S M Miraj
m_s@gmail.comThis was a delicious and easy recipe to make. I used linguine instead of spaghetti and it turned out great. The clams were plump and juicy and the sauce was flavorful. I will definitely be making this again.
Lisa Roberts
lisa_roberts63@hotmail.comI've made this recipe several times and it's always a hit. The toasted spaghetti gives the dish a unique and flavorful twist. I highly recommend trying it.
camillytortilly
camillytortilly@gmail.comThis was a great recipe! I made it for a dinner party and everyone loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alicia Burgess
alicia4@hotmail.co.ukI was skeptical about this recipe at first, but I'm so glad I tried it. The toasted spaghetti added a wonderful depth of flavor to the dish. I will definitely be making this again.
Talent Faith
ft@hotmail.comThis was a delicious and easy recipe to make. I used linguine instead of spaghetti and it turned out great. The clams were plump and juicy and the sauce was flavorful. I will definitely be making this again.
Pratima Tiwari
tiwari-pratima@hotmail.co.ukI've made this recipe several times and it's always a hit. The toasted spaghetti gives the dish a unique and flavorful twist. I highly recommend trying it.
Krystal Kirk
k_krystal4@yahoo.comThis was a great recipe! I made it for a dinner party and everyone loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahwaiz Sultan khan
s_khan44@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The toasted spaghetti added a wonderful depth of flavor to the dish. I will definitely be making this again.
Sofia Shithigona
sofia_shithigona65@hotmail.comThis was a delicious and easy recipe to make. I used linguine instead of spaghetti and it turned out great. The clams were plump and juicy and the sauce was flavorful. I will definitely be making this again.
Piash Hasan Osman
piash_h38@hotmail.comI've made this recipe several times and it's always a hit. The toasted spaghetti gives the dish a unique and flavorful twist. I highly recommend trying it.
John Sparsha
s@yahoo.comThis was a great recipe! I made it for a dinner party and everyone loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alya Tjong Ayong
a_ayong@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it. The toasted spaghetti added a wonderful depth of flavor to the dish. I will definitely be making this again.
raphael addo
ra@aol.comThis was a delicious and easy recipe to make. I used linguine instead of spaghetti and it turned out great. The clams were plump and juicy and the sauce was flavorful. I will definitely be making this again.
M Tahir Minhas
m_minhas45@hotmail.comI've made this recipe several times and it's always a hit. The toasted spaghetti gives the dish a unique and flavorful twist. I highly recommend trying it.
eva green
green-e59@yahoo.comThis was a great recipe! I made it last night and my family loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.