TOASTED SOURDOUGH SANDWICH
Warning: This sandwich can be addictive! lol ...seriously though, i came up with this sandwich after watching the food network all day and scrounging through my fridge and pantry to see what i could come up with...and yes, i became addicted to the combination of flavors for quite a few months. =^.~=
Provided by Sharron Boerum
Categories Sandwiches
Time 15m
Number Of Ingredients 8
Steps:
- 1. Turn on broiler (can also be done in a non-stick frying pan, no need to use spray oil).
- 2. Butter one side of each slice of bread. Sprinkle parmesan on and spread around to cover butter completely. If using french roll, apply to inside.
- 3. Place in broiler or upside down in pan (on medium high). Brown cheese so it becomes as evenly brown and toasted as possible, but not black. Take care to watch it closely, once it starts to toast it can burn quickly. Remove to plate with non toasted side up for 10-15 seconds so it won't get steamed and soggy.
- 4. Turn over and lightly drizzle italian dressing over toasted side. Dip tip of knife in mayonnaise (about 1/4-1/2 tsp) and spread into dressing. It will mix as you continue to spread. Add additional mayonnaise if needed to be able to cover surface.
- 5. Lay 3 slices black forest ham on one side. Add optional items if desired.
- 6. Cover with other side, so that untoasted sides are out, and cut diagonally.
- 7. Hint - If using cheese, add to one side before drizzling dressing. Microwave for 20 seconds. Put dressing and mayonnaise on other slice only. Can also mix 1/4 cup italian dressing and 1/4 cup mayonnaise to use instead of mixing on the bread...if any is left, it won't go to waste...can be used to make another sandwich, or on a salad.
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Imma Guriras
[email protected]This sandwich was amazing! The bread was perfectly toasted, the cheese was melted and gooey, the bacon was crispy, and the avocado was creamy. I loved the combination of flavors and textures. This is definitely a sandwich that I will be making again
MD. Raju Ahmed
[email protected]I'm not sure what went wrong, but this sandwich was a mess. The bread was soggy, the cheese was rubbery, and the bacon was burnt. The avocado was the only thing that was edible. I will not be making this again.
Tommy Che
[email protected]This sandwich was alright. The bread was good, but the cheese was a little too sharp for my taste. The bacon was crispy, but the avocado was a little too mushy. I might try this recipe again, but I would make some changes.
Nuradiin Mohamed
[email protected]Meh.
Aakash sharma
[email protected]This sandwich was okay. The bread was a little too hard and the cheese wasn't very flavorful. The bacon was crispy, but the avocado was bland. I probably won't make this again.
Kauma Rashida
[email protected]I tried this recipe and it was a disaster. The bread was too thick and the cheese didn't melt properly. The bacon was undercooked and the avocado was brown. I will not be making this again.
Manow Bishar
[email protected]This sandwich was delicious! The bread was perfectly toasted and the cheese was melted and gooey. The bacon was crispy and the avocado was creamy. I will definitely be making this again.
Chandra Katikam
[email protected]I love this recipe! The sandwich is always a hit with my family and friends. It's the perfect combination of crispy bread, melted cheese, and savory bacon. I highly recommend it.
allah ditta 98 Allah ditta 98
[email protected]This sandwich was easy to make and tasted great! I used a store-bought sourdough loaf and it turned out perfectly. The cheese melted evenly and the bacon was crispy. I also added some sliced avocado and it was the perfect addition. I will definitely
Amir Abbas Shadanfar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sandwich was delicious! The sourdough bread was crispy on the outside and soft on the inside. The cheese was melted and gooey, and the bacon was cooked to perfection.
nati Alex
[email protected]Yum! This sandwich was so good! I loved the combination of the sourdough bread, cheese, bacon, and avocado. It was the perfect lunch.
Uzair ali Shaikh
[email protected]I tried this recipe for a toasted sourdough sandwich and it turned out great! The bread was perfectly toasted and the cheese was melted and gooey. The bacon was crispy and the avocado was creamy. I added a few slices of tomato and it was the perfect
Nabatte
[email protected]This toasted sourdough sandwich was a delightful symphony of flavors and textures. The tangy sourdough bread, ooey-gooey cheese, and crisp bacon were a perfect match. I especially loved the addition of the avocado, which added a creamy richness to th