TOASTED S'MORES PIE
This pie can be made up to two days in advance and refrigerated. When you're ready to serve, sprinkle with flaky sea salt, and if desired, garnish with toasted marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h40m
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Finely grind crackers in a food processor (you should have about 1 1/2 cups). Add butter, sugar, and 1/4 teaspoon salt; pulse until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and slightly darker, 12 to 14 minutes. Transfer to a wire rack; let cool completely.
- Place chocolate in a medium heatproof bowl. Bring cream just to a boil in a small saucepan over medium-high. Pour over chocolate; add a pinch of salt. Let stand 10 minutes, then stir until smooth and shiny.
- Preheat broiler with rack 6 inches from heating element. Brush a rimmed baking sheet with butter; arrange marshmallows in a single layer. Broil until well-toasted and puffed, about 1 minute. With a rubber spatula, gently fold marshmallows into chocolate mixture until just incorporated but still streaky. Scrape mixture into piecrust. Refrigerate until set, at least 2 hours and up to 2 days. Before serving, sprinkle with flaky salt.
- Optional garnish: Before serving, broil a mound of marshmallows (about a 4-inch circle) on a buttered rimmed baking sheet until well-toasted and puffed, about 1 minute. Using a buttered metal spatula, transfer marshmallows to pie, toasted-sides up.
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Sharon Kuria
[email protected]I love this recipe! It's my go-to dessert for any occasion.
Mansoor Ahmed
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Austin Ratliff
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Rima henewe
[email protected]I accidentally used semisweet chocolate chips instead of bittersweet chocolate chips. The pie was still good, but it wasn't as rich as I would have liked.
Michael Pompili
[email protected]I had trouble finding graham cracker crumbs, so I used crushed Oreos instead. The pie still turned out great!
Faisal Anwer
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
S7ud S7ud
[email protected]I'm not a big fan of s'mores, but this pie was surprisingly good. The chocolate filling was rich and decadent, and the toasted marshmallow topping was the perfect balance of sweet and crispy.
Miliyon Miliyon
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Socrates Yeboah
[email protected]I made this pie for my family and they loved it! It was so easy to make and it tasted amazing.
Johnny L Williams
[email protected]This pie was delicious! The crust was flaky and the filling was gooey and chocolatey. The toasted marshmallow topping was the perfect finishing touch.
PR Gaming
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Ansa movea Anse
[email protected]This pie is so good! The chocolate filling is rich and decadent, and the toasted marshmallow topping is the perfect balance of sweet and crispy.
Md Riday
[email protected]I've never made a s'mores pie before, but this recipe was easy to follow and the results were amazing! The pie was gooey and chocolatey, and the toasted marshmallow topping was the perfect finishing touch.
Peter Okanda
[email protected]This pie was a hit! I made it for a party and everyone loved it. The toasted marshmallow topping was the perfect touch.