TOASTED SESAME THINS
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Toast sesame seeds on pan, stirring occasionally, until lightly golden (about 10 minutes). Set aside. Increase oven temperature to 350 degrees F (175 degrees C). Grease cookie sheets.
- In large mixing bowl, combine flour, baking powder, salt, brown sugar and white sugar. Melt butter over low heat and add to mixture. Separate two of the eggs and add egg yolks. Add the other two eggs and mix well. Mix in toasted sesame oil (optional) and vanilla. Stir until well blended. Add 1 1/2 cups of sesame seeds and mix with electric mixer at medium speed for 10 minutes. Let dough sit for 10 minutes.
- Place remaining sesame seeds in shallow pan. Drop level tablespoonful sized pieces of dough into pan. Gently roll in sesame seeds while forming 2-inch long log shape. Taper the ends and place on cookie sheet about 1-inch apart.
- Bake until golden, 11 to 13 minutes. Let cool on wire racks.
Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.7 g, Cholesterol 16.5 mg, Fat 5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 4.1 g
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Al 4u Reza
[email protected]These sesame thins are so easy to make and they're so delicious! I love the combination of the sweet and salty flavors. I'll definitely be making these again.
Thoko Rose
[email protected]I've made these sesame thins several times now, and they always turn out perfectly. They're a great way to use up leftover rice and they're always a hit with my family and friends.
Qamer Ansari
[email protected]These sesame thins are a great way to add a little crunch to my stir-fries and noodle dishes.
Emelda Ulloa
[email protected]I love the nutty flavor of these sesame thins. They're the perfect addition to my salads and soups.
Jelly Ayala
[email protected]These sesame thins are so easy to make and they're so versatile. I've used them as a snack, an appetizer, and even a side dish.
kshitij lama
[email protected]I love the combination of the sweet and salty flavors in these sesame thins. They're the perfect snack to satisfy my cravings.
fanele dlamini
[email protected]These sesame thins are a great way to use up leftover rice. They're also a healthy and delicious snack.
Khalidyar khan
[email protected]I've never made sesame thins before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
noor iqbal
[email protected]These sesame thins are the perfect way to add a little crunch to my salads and soups.
Sanele Nqeketo
[email protected]I love the nutty flavor of these sesame thins. They're the perfect snack to satisfy my cravings.
Professor ms
[email protected]These sesame thins are so versatile. I've used them as a snack, an appetizer, and even a side dish. They're always a crowd-pleaser.
Nanyanzi Helen
[email protected]I've made these sesame thins several times now, and they always turn out perfectly. They're a great way to use up leftover rice.
Gustave Daveson christopher
[email protected]These sesame thins are the perfect healthy snack. They're low in calories and fat, and they're packed with fiber.
Malakai James
[email protected]I love how easy these sesame thins are to make. I always have the ingredients on hand, so I can make them anytime I want a snack.
Tolasa Tiye
[email protected]These sesame thins are so addictive! I can't stop eating them. They're the perfect crunchy snack.
Sree Soyon Roy
[email protected]I made these sesame thins for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack.
khalil idris
[email protected]These sesame thins are so easy to make and they're so delicious! I love the combination of the sweet and salty flavors. I'll definitely be making these again.