TOASTED SESAME NORI
This is a very unusual and delicious snack. I'm eating these and trying to convince myself they are crisps (chips). Dairy free, Gluten free, Low carbohydrate, Low fat, Low GI, Low sugar, Wheat Free this comes from the food coach. It keeps for up to two weeks in a sealed box and I like to crush it and sprinkle on meals as a garnish.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 160 degrees Celsius.
- Lay the nori sheets flat on a baking tray.
- Combine the oils and using a pastry brush, brush the oil over the top surface of each sheet.
- Sprinkle the sea salt and sesame over the oiled surface and roast in the oven for 5 minutes.
- Leave to cool before cutting into pieces approx 3 cm square.
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khadarbasha basha
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful.
Junaidjaved Javrd
[email protected]This recipe is a great way to try something new. I've never had nori before and I really enjoyed it.
Emmanuel Amama
[email protected]I'm not sure what I did wrong, but my dish turned out mushy. I think I cooked it for too long.
FRED MAC COMEDY TV
[email protected]This dish was a bit too salty for my taste. I'll use less soy sauce next time.
Mirza Mirza
[email protected]I followed the recipe exactly and the dish turned out perfectly. I'll definitely be making this again soon.
Joanna Roberts
[email protected]This dish is a great way to use up leftover rice and vegetables. I also added some tofu and it was delicious.
Robert Mason
[email protected]I'm not a fan of sushi, but I really enjoyed this dish. The nori added a nice salty flavor.
princess
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and healthy meal.
Bilel Hrt
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor.
Tanha Orakzia
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the crispy nori.
Savier Genao
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds. The dish was still delicious!
Wardiya Hassan
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, proteins, and sauces to create different meals.
Nicole Wee
[email protected]I'm not sure what I did wrong, but my dish turned out mushy. I think I added too much water.
medi mitti
[email protected]This dish was a bit bland for my taste. I added some soy sauce and it was much better.
Ali Raza Awan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I'll definitely be making this again.
Damskill Brooce
[email protected]This recipe is a great way to use up leftover rice. I also added some shredded chicken and it was delicious.
karl Günter
[email protected]I'm not a big fan of nori, but I really enjoyed this dish. The flavors were well-balanced.
Muhammad Gill
[email protected]I made this dish for my family and they loved it! The sesame seeds added a nice crunch.
sergelen hosbayr
[email protected]This recipe was so easy to follow! I love how the nori adds a salty, savory flavor to the dish.