TOASTED RICE SOUP WITH SPINACH AND PARMESAN
Steps:
- Preheat oven to 350 degrees F. Place rice in a shallow baking pan and toast, stirring occasionally, until golden brown, 8 to 10 minutes.
- In a large soup pot, heat olive oil over medium-high heat. Add onion and cook, stirring frequently, until golden, about 5 minutes. Stir in garlic, salt, nutmeg, cayenne, vegetable broth, and rice and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 12 minutes.
- Stir in spinach, Parmesan cheese, and lemon zest, simmer until spinach is wilted, about 3 minutes longer, and serve.
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Mahim Arafat
[email protected]This soup is a must-try! It's flavorful, comforting, and easy to make.
Adowa Noliy
[email protected]I added a little bit of red pepper flakes to give the soup a little kick. It was delicious!
Binata Oli
[email protected]I used vegetable broth instead of chicken broth and it turned out great! This soup is a great option for vegetarians.
Mr Black
[email protected]I'm not a big fan of spinach, but I loved it in this soup. It added a nice pop of color and flavor.
Anthony Barrett
[email protected]This soup is a little time-consuming to make, but it's worth the effort. It's a delicious and hearty meal.
Timothy Broers
[email protected]I wasn't sure about the toasted rice at first, but it really added a nice depth of flavor to the soup.
Kesh Kenaz
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal.
Ornel darling
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor.
Russell Edgington
[email protected]This soup was easy to make and so delicious! I love the combination of flavors and textures.
Aasha Bhul
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and comforting, perfect for a cold winter day.
Timothy Jordan
[email protected]This soup was a hit with my family! The toasted rice added a lovely nutty flavor and the spinach and parmesan gave it a nice creamy texture. I will definitely be making this again!