Make and share this Toasted Rice for Fish----egyptian recipe from Food.com.
Provided by UmmIbrahim
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil over med-high heat.
- Add the onion, and stir for just a minute to coat with the oil.
- Add the rice and coat well with the oil, stir and fry until it becomes a nice brown color.
- Now, add the water (but be careful in case it sputters at you) and the spices.
- Once it is boiling, cover and simmer over low heat about 20 min or until done.
- Enjoy!
Nutrition Facts : Calories 611, Fat 28, SaturatedFat 3.7, Sodium 588.1, Carbohydrate 81.7, Fiber 2.2, Sugar 1.6, Protein 6.9
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Mdali bhai
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Babalwa Nolubabalo
[email protected]I'm not sure what went wrong, but this recipe didn't work for me. The toasted rice was mushy and the fish was overcooked.
Binita Bashyal
[email protected]This recipe was a total flop. The toasted rice was burnt and the fish was dry.
Mirr rameez
[email protected]The toasted rice was a bit too oily for my liking. I think I'll try baking it next time.
direngreychick1
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Beatrice Smith
[email protected]The toasted rice was a bit too crunchy for my taste, but overall this is a good recipe.
Aazad Tiwari
[email protected]I was a bit skeptical at first, but this recipe really surprised me. The toasted rice was delicious.
amgad marzouk
[email protected]This recipe is a keeper! I'll be making it again and again.
Lori Frank
[email protected]I love the versatility of this recipe. I've used it on fish, chicken, and even vegetables.
Muskan kiani
[email protected]This is my go-to recipe for toasted rice. It's so easy to make and it always turns out perfectly.
Strawberrybuff
[email protected]I've made this recipe several times now and it's always a hit. My family loves the toasted rice.
Wesley Gathage
[email protected]I'm so glad I tried this recipe. The toasted rice was a game-changer for my fish dish.
Faith Ntat
[email protected]Yum! The toasted rice was crispy and flavorful. It really complemented the fish.
Just Jutt
[email protected]This is a great way to add a little extra flavor to your fish dishes. I highly recommend it!
Gumisiriza Benson
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious topping for fish.
Daylan Haley
[email protected]Easy to follow recipe with a great result. The toasted rice was a hit with my family.
Bellamy Ban
[email protected]The toasted rice added a wonderful nutty flavor to my fish. I'll definitely be making this again!
Fiona Fergus
[email protected]This toasted rice recipe was an absolute delight! The perfect balance of crunch and flavor elevated my fish dish to a whole new level.