TOASTED REUBEN SUB SANDWICH
Make and share this Toasted Reuben Sub Sandwich recipe from Food.com.
Provided by Decorative Memories
Categories Lunch/Snacks
Time 8h15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook your corned beef brisket with the spice pack following the directions on the package, choosing your desired cooking method or place the brisket into your crock pot, cover with water, add spice pack, and cook on low for 6-8 hours until done.
- Slice the cooked meat and set aside. Cut your loaf of french bread open and lay the two pieces side by side on a jelly roll pan. Brush a small amount of olive oil over the bread and put it under the broiler just until it is lightly toasted.
- Remove the top portion of your french bread from the pan. Top the bottom half of the bread with sliced swiss cheese, corned beef, and sauerkraut. Place under the broiler for another 5-8 minutes or until toasty and hot. Drizzle with thousand island dressing and top with the top half of your toasted french bread.
- Cut into 8 pieces and serve with extra thousand island dressing on the side for dipping. Reduced fat or fat-free thousand island dressing tastes great with this sandwich as well.
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GLORIA NWANKWO
[email protected]I didn't like the sauerkraut in the sandwich.
Sheri Sheikh99
[email protected]The sandwich was a little too greasy for my taste.
Iofjskiw Iwowuh3u
[email protected]I'm not a huge fan of Reuben sandwiches, but this one was really good.
Vaj Jani
[email protected]This sandwich is so good, I could eat it every day!
Earl Lucas
[email protected]I added a little bit of Dijon mustard to the sandwich and it was amazing!
Lil Shishir
[email protected]I used rye bread instead of white bread and it was delicious.
Tajim Ahamed
[email protected]This sandwich is a little messy to eat, but it's worth it!
Abdulahi Ali Wanaajiye
[email protected]I'm not a big fan of Thousand Island dressing, so I used Russian dressing instead. It was still delicious!
NaBiL Zirri
[email protected]The only thing I would change about this recipe is to add a little more sauerkraut. I love sauerkraut and I think it really adds to the flavor of the sandwich.
Audra Dennis
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties or potlucks.
Shadrack Kudjoe
[email protected]I've made this sandwich several times now and it's always a hit. It's so easy to make and it's always delicious.
Panda Cartoful
[email protected]I made this sandwich for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
remo roro
[email protected]This toasted Reuben sub sandwich was absolutely delicious! The flavors of the pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing all came together perfectly. The bread was perfectly toasted and the sandwich was grilled to perfection.