TOASTED RAVIOLI PUFFS
I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. -Kathy Morgan, Temecula, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli., Bake 12-15 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 43mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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joynal ridoy
[email protected]These are a bit time-consuming to make, but they are worth it.
BD CLUB 47
[email protected]I love that you can make these with any type of ravioli.
Mouazzam Waqar
[email protected]These are always a hit at parties.
kgotsuko maloka
[email protected]A great way to use up leftover ravioli.
RRK Technology
[email protected]Crispy on the outside and gooey on the inside, just how I like them!
Issac Styles
[email protected]So easy and so tasty!
Name
[email protected]Absolutely delicious! Will definitely make again.
Brendan Hughes
[email protected]I would not recommend this recipe.
Sheri Sheikh99
[email protected]These were a waste of time.
Kane Sherer
[email protected]Meh.
Victoria Happiness
[email protected]Not bad, but I've had better.
Ramkishan Ved
[email protected]These were okay, but I think I would have preferred them if they were fried instead of baked.
Meva Bilawali
[email protected]I'm not a huge fan of ravioli, but I really enjoyed these. The crispy outer shell and the gooey cheese inside were a perfect combination.
fardaws Bbk
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Faizan Ahmed Abbasi
[email protected]I was pleasantly surprised by how well these turned out. They were crispy on the outside and cheesy on the inside, just like I like them.
Moses Chioma
[email protected]These were so easy to make and so delicious! I loved the crispy outer shell and the gooey cheese inside. I will definitely be making these again.
Qasim Sajjad
[email protected]I love how versatile this recipe is. I tried it with different types of ravioli and fillings, and it always turned out great. It's a great way to use up leftover ravioli, too.
gd Pm
[email protected]These toasted ravioli puffs were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and cheesy on the inside. I will definitely be making these again.