TOASTED RAVIOLI AND BASIC RAVIOLI DOUGH
Provided by Robert Irvine : Food Network
Time 2h20m
Yield 40 (2-inch) ravioli
Number Of Ingredients 15
Steps:
- For the dough: Sift the flours and a pinch of salt into a bowl. Whisk together the eggs, oil, and 2 tablespoons water in a separate bowl. Pour the flour mixture onto a clean dry work surface and form a small well in the center. Pour half of the egg mixture into the well and, using a fork, begin to incorporate the flour into the egg mixture. Once absorbed, incorporate the remaining egg mixture and knead by hand until all of the liquid is absorbed, 5 to 6 minutes, flouring your work surface as needed to ensure the dough doesn't stick. Roll the dough into a ball, cover with plastic wrap, and let rest in the refrigerator for 1 hour. For the filling: Mix together all of the ingredients until fully incorporated in a bowl. Chill in the refrigerator for at least 20 minutes, or up to 1 hour. To assemble: Divide the rested dough into 2 equal-size pieces and roll out on a floured work surface to a thickness of 1/8-inch. On 1 dough sheet, distribute tablespoon-sized portions of the filling, at least 2 inches apart. Brush the edges of the dough with the egg wash. Carefully lay the second sheet of dough on top and press the edges shut with your fingertips. Use a round 1 1/2-inch ravioli cutter to portion out ravioli pieces, pinching the edges shut to ensure no air is trapped inside. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Whisk the remaining 3 eggs and cream in a shallow bowl. Place the breadcrumbs and Parmesan into another shallow bowl and stir to combine. Dredge the ravioli in the egg mixture, followed by the breadcrumb mixture. Working in batches, carefully drop the ravioli into the saucepan and fry until golden brown, 2 to 3 minutes, making sure that the oil comes back up to temperature in between batches. Place directly onto a cooling rack lined with aluminum foil to drain any excess oil. Serve with warm tomato sauce and freshly grated Parmesan.;
- Serving suggestion: tomato sauce and freshly grated Parmesan.
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Sanskaar Dahal
[email protected]I'm not a big fan of ravioli, but these toasted ravioli were actually really good. I'll definitely be making them again.
Alberto Osorio
[email protected]These toasted ravioli are a great way to use up leftover pasta dough. They're also a fun and easy appetizer to make.
michelle powley
[email protected]I love that this recipe is so versatile. I can use different fillings and sauces to create a variety of different ravioli dishes.
Games 4 Guys
[email protected]These toasted ravioli are the perfect comfort food. They're cheesy, gooey, and delicious.
Super Slushy
[email protected]I've tried many ravioli recipes, but this one is by far the best. The dough is perfect and the filling is flavorful.
Leena Sardar
[email protected]I made these ravioli for a special occasion and they were a huge hit. Everyone raved about them.
Rona Elmassry
[email protected]The ravioli dough was a bit sticky, but I was able to work with it. The ravioli turned out great and were very flavorful.
Subodh Chaudhary
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. I highly recommend this recipe.
Shane Ed
[email protected]These toasted ravioli are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Mr Badman
[email protected]I've made this recipe several times and it always turns out great. I love that I can use different fillings to make a variety of ravioli.
Thandi Mashiyane
[email protected]The ravioli dough was a bit tricky to work with, but the end result was worth it. The ravioli were delicious!
emma v rocks Cottey
[email protected]I made the toasted ravioli for a party and they were a big success. Everyone loved them!
Ross Endozo
[email protected]The basic ravioli dough recipe was easy to follow and the dough turned out great. I used it to make ravioli with a variety of fillings and they all turned out delicious.
Gibson events
[email protected]These toasted ravioli were a hit! The filling was flavorful and the ravioli cooked perfectly. I will definitely be making these again.