TOASTED RAVIOLI
These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 24 ravioli
Number Of Ingredients 6
Steps:
- Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
- Set aside to cool.
- Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
- Dip ravioli in beaten egg, then cover in breadcrumbs.
- Fry in batches in hot oil until golden brown, about 5 minutes; drain.
- Sprinkle hot ravioli with parmesan cheese.
- Heat marinara sauce and set aside in serving bowl.
- Serve ravioli with dipping sauce.
Nutrition Facts : Calories 25.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.6, Sodium 93.9, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 1.2
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Umar Faruk Umar Faruk
[email protected]This recipe was easy to follow and the ravioli turned out great. I will definitely be making them again.
Prajwal Acharya
[email protected]I made these ravioli for a party and they were a huge hit! Everyone loved them.
Private Number
[email protected]These ravioli were delicious! The crispy outer layer and the melted cheese inside were perfect.
Muzzammil Ameer
[email protected]I've made this recipe a few times now and it's always a hit. The ravioli are crispy and the cheese is melted and gooey. I highly recommend this recipe.
Swabura Nabwato Kakooza
[email protected]These ravioli were so easy to make and they tasted amazing. I will definitely be making them again.
Youlanda Sampson
[email protected]I'm not a big fan of ravioli, but I loved this recipe. The ravioli were crispy and the cheese was melted and gooey. I would definitely make this again.
Jayda Washington
[email protected]These ravioli were crispy and cheesy, just how I like them. I will definitely be making them again.
Manu Soft
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ravioli.
Preston Daniels
[email protected]I made these ravioli for a party and they were a huge success! Everyone loved them.
Baijnath kewat
[email protected]I followed the recipe exactly and the ravioli were perfect. I highly recommend this recipe.
Nur Hossain
[email protected]These ravioli were so easy to make and they turned out so delicious! I will definitely be making them again.
AbdulAlijatoi
[email protected]I made this for dinner tonight and it was a hit! The ravioli were crispy on the outside and cheesy on the inside. I served it with a side of marinara sauce and it was perfect.