TOASTED RAVIOLI
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat 4 inches of oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.
- Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the frozen ravioli into the egg mixture, then into the flour, back into the egg mixture and finally into the breadcrumbs. Set on a plate and repeat with the remaining ravioli.
- Working in batches, fry the ravioli until golden brown, flipping if necessary and making sure they are not overcrowded or overlapping, about 2 minutes. Drain on a paper towel.
- While still hot, coat with some Romano and fresh parsley. Serve with your favorite marinara sauce.
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Khurram Lala
[email protected]This recipe looks delicious! I can't wait to try it.
Amman Amman
[email protected]I followed the recipe exactly and they didn't turn out well. I'm not sure what I did wrong.
Wai Media
[email protected]These were okay. I wasn't really impressed.
abdulrahaman yakubu
[email protected]I'm not a huge fan of ravioli, but these were actually really good. I would definitely make them again.
Lota Miss
[email protected]These were a big hit at my party! I will definitely be making them again.
Dil Nawaz
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Ada Eraste
[email protected]These were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Carlos Reign
[email protected]What a great recipe! I'm always looking for new ways to use up leftover ravioli, and this is a perfect way to do it. I love that the ravioli are crispy on the outside and cheesy on the inside. I served them with marinara sauce and they were a hit wit
sagar gooroung
[email protected]These are so good! I've made them twice now and they're always a hit. I like to use a variety of ravioli fillings, but my favorite is the cheese ravioli. I also like to add a little bit of garlic powder and Italian seasoning to the bread crumbs. Yum!
Tayebwa Otteran
[email protected]OMG! Toasted ravioli is my new favorite appetizer. So easy to make and ridiculously delicious. I followed the recipe exactly and they came out perfect. Crispy on the outside and cheesy on the inside. I served them with marinara sauce and everyone lov