TOASTED RAVIOLI
Categories Cheese Pasta Appetizer Fry Cocktail Party Parmesan Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 as an hors d'oeuvre
Number Of Ingredients 7
Steps:
- In a shallow bowl beat together eggs and evaporated milk. Put bread crumbs in another shallow bowl. In a small saucepan heat sauce over moderate heat until hot and keep warm, covered.
- In a small heavy kettle (about 5 quarts) heat 1 inch oil over moderate heat until a deep-fat thermometer registers 350°F. While oil is heating, dip ravioli in egg to coat, letting excess drip off, and dredge in bread crumbs, knocking off excess. Arrange ravioli as coated on a tray.
- With a slotted spoon gently lower 4 ravioli into oil and fry, turning them occasionally, until golden brown and cooked through, 2 to 3 minutes. With slotted spoon transfer ravioli as fried to paper towels to drain. Return oil to 350°F. before frying remaining ravioli in same manner.
- Transfer hot ravioli to a platter and sprinkle with Parmesan.
- Serve ravioli with warm marinara sauce for dipping.
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Titu Ahmed
[email protected]Yum!
Abel Dave
[email protected]These toasted ravioli were amazing! They were crispy on the outside and cheesy on the inside. The sauce was also very flavorful. I will definitely be making these again.
Audrey Williams
[email protected]This recipe was a bit too complicated for me. I ended up burning the ravioli.
Ashar Rehman
[email protected]These toasted ravioli were so good! I loved the crispy texture and the flavorful sauce. I will definitely be making these again.
Peggy “Piggy Sue” sue
[email protected]Not a fan of this recipe. The ravioli were soggy and the sauce was bland.
Rames Stha
[email protected]Just made this recipe and it was delicious! The ravioli were crispy and the sauce was flavorful. I will definitely be making this again.
Sri Tiy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ravioli are always crispy and the sauce is always flavorful. I highly recommend this recipe!
Tonya Rademacher
[email protected]These toasted ravioli were a hit with my family! Everyone loved them. They were crispy, cheesy, and flavorful. I will definitely be making them again soon.
Said Wali
[email protected]Meh.
Leaann Simmons
[email protected]OMG! These toasted ravioli were amazing! So easy to make and they taste incredible. I will definitely be making these again and again.
Shahsikandar Qadri
[email protected]Not bad, but not great. The ravioli were a bit too greasy for my taste. The sauce was also a bit bland.
Jena Van wyk
[email protected]Delicious! The ravioli were crispy on the outside and cheesy on the inside. The sauce was also very flavorful. I will definitely be making this again.
Mattie Houston
[email protected]Easy to follow recipe that even a novice cook like me can handle. The ravioli turned out crispy and golden brown, just like I like it. Will definitely make this again!