TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
- In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving.
- Store in an airtight container at room temperature.
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Rayhan Hasan
[email protected]These seeds are a great source of protein, fiber, and healthy fats. They're a healthy and delicious snack.
Mike Rury
[email protected]I'm allergic to nuts, so I was happy to find a recipe for pumpkin seeds that didn't contain any nuts.
Toto Kola
[email protected]These seeds are a great way to get kids to eat pumpkin. My kids love them.
Loveayahlee Sudduth
[email protected]I've made these seeds with different spices, like cinnamon, nutmeg, and ginger. They're all delicious.
Don Vatsan
[email protected]These seeds are a great addition to salads, yogurt, and trail mix. They're also a fun snack to eat on their own.
Christine Montgomery
[email protected]I found that the seeds took longer to toast than the recipe said. I had to keep them in the oven for an extra 5 minutes.
Peter Powrll
[email protected]These seeds are a little too sweet for my taste. I would recommend using less sugar next time.
TC butt Sab
[email protected]I'm not a big fan of pumpkin, but I still enjoyed these seeds. They're a great way to get a little bit of pumpkin flavor without having to eat a whole pie.
hemant Joshi
[email protected]These seeds are a great way to use up leftover pumpkin puree. I always have some on hand, so it's nice to have a recipe that uses it up.
Hana Filomena
[email protected]I love the combination of sweet and spicy in these seeds. They're the perfect balance of flavors.
Ariyen Yeamin
[email protected]These seeds are so addictive! I can't stop snacking on them.
Wang Lama
[email protected]I've made these pumpkin seeds several times now, and they're always a hit. My friends and family love them.
William Mathe
[email protected]These pumpkin seeds are a delicious, nutritious snack that are perfect for fall. They're easy to make and can be tailored to your own taste preferences.