TOASTED PUMPKIN SEEDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Toasted Pumpkin Seeds image

Use these seeds to garnish our Cauliflower Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

1 cup raw pumpkin seeds or pepitas, hulled
1 tablespoon olive oil
Coarse salt

Steps:

  • Preheat oven to 375 degrees. Combine seeds and oil on a parchment-lined rimmed baking sheet. Season with salt; toss to combine. Spread in a single layer. Toast until crisp, stirring occasionally, about 10 minutes.

Yamikani Chipendo
[email protected]

These pumpkin seeds are a great way to satisfy my sweet tooth without overindulging.


Fred Hernandez
[email protected]

I love the versatility of these seeds. I can use them in so many different dishes.


Derara Wekgari
[email protected]

These pumpkin seeds are a great way to add some extra nutrition to my diet.


Cynthia Waight
[email protected]

I've never been a fan of pumpkin seeds before, but this recipe changed my mind. These seeds are delicious!


Martha B
[email protected]

These seeds are the perfect addition to my fall baking recipes.


Astridah Hanongo
[email protected]

I'm so glad I found this recipe. These pumpkin seeds are now my go-to snack.


Tareq Tareq
[email protected]

I love that this recipe uses simple ingredients that I already have on hand.


Umar malana umar malana
[email protected]

These pumpkin seeds are a great healthy snack option. They're low in calories and high in fiber.


Zuhaib Alam
[email protected]

I made these seeds for my Thanksgiving guests and they were a huge hit! Everyone raved about how delicious they were.


Luis Rivera
[email protected]

These pumpkin seeds are a great way to use up leftover pumpkin seeds from Halloween.


Tshedimosetso Mtembu
[email protected]

I love the smoky flavor of these seeds. They're perfect for snacking or adding to salads and soups.


Edward Nyarko Relax
[email protected]

These seeds are a great addition to my homemade trail mix.


Kakunaa Tjatjitua
[email protected]

I've tried a lot of different recipes for toasted pumpkin seeds, but this one is by far the best. The seeds are perfectly roasted and seasoned.


Binod Kunwar
[email protected]

These pumpkin seeds are so addictive! I can't stop snacking on them.


Leta Mess
[email protected]

I made these toasted pumpkin seeds for my kids as a healthy snack, and they loved them! They're a great way to get kids to eat their veggies.


Jordan H
[email protected]

These toasted pumpkin seeds were a hit at my last party! Everyone loved the smoky flavor and the perfect crunch. They were so easy to make, too. I'll definitely be making them again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #appetizers     #easy     #dietary     #low-cholesterol     #low-calorie     #low-carb     #low-in-something