Use these seeds to garnish our Cauliflower Soup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Combine seeds and oil on a parchment-lined rimmed baking sheet. Season with salt; toss to combine. Spread in a single layer. Toast until crisp, stirring occasionally, about 10 minutes.
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Yamikani Chipendo
[email protected]These pumpkin seeds are a great way to satisfy my sweet tooth without overindulging.
Fred Hernandez
[email protected]I love the versatility of these seeds. I can use them in so many different dishes.
Derara Wekgari
[email protected]These pumpkin seeds are a great way to add some extra nutrition to my diet.
Cynthia Waight
[email protected]I've never been a fan of pumpkin seeds before, but this recipe changed my mind. These seeds are delicious!
Martha B
[email protected]These seeds are the perfect addition to my fall baking recipes.
Astridah Hanongo
[email protected]I'm so glad I found this recipe. These pumpkin seeds are now my go-to snack.
Tareq Tareq
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Umar malana umar malana
[email protected]These pumpkin seeds are a great healthy snack option. They're low in calories and high in fiber.
Zuhaib Alam
[email protected]I made these seeds for my Thanksgiving guests and they were a huge hit! Everyone raved about how delicious they were.
Luis Rivera
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin seeds from Halloween.
Tshedimosetso Mtembu
[email protected]I love the smoky flavor of these seeds. They're perfect for snacking or adding to salads and soups.
Edward Nyarko Relax
[email protected]These seeds are a great addition to my homemade trail mix.
Kakunaa Tjatjitua
[email protected]I've tried a lot of different recipes for toasted pumpkin seeds, but this one is by far the best. The seeds are perfectly roasted and seasoned.
Binod Kunwar
[email protected]These pumpkin seeds are so addictive! I can't stop snacking on them.
Leta Mess
[email protected]I made these toasted pumpkin seeds for my kids as a healthy snack, and they loved them! They're a great way to get kids to eat their veggies.
Jordan H
[email protected]These toasted pumpkin seeds were a hit at my last party! Everyone loved the smoky flavor and the perfect crunch. They were so easy to make, too. I'll definitely be making them again soon.