TOASTED POUND CAKE WITH MASCARPONE AND AMARETTO
Steps:
- Preheat the oven to 350 degrees F. Place the almonds on a large, heavy baking sheet, and toast in the oven, stirring occasionally, until the nuts are fragrant and light golden brown, about 7 minutes. Let cool completely.
- In a small bowl, stir the apricot preserves and amaretto to blend. Working in batches, toast the pound cake slices in a toaster until golden.
- Place 1 cake slice atop each of six plates, and spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.
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Romi michaeli
[email protected]I would recommend this recipe to anyone who loves pound cake. It's a classic dessert that's perfect for any occasion.
tamim al hasan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert.
Steve Luper
[email protected]I've made this cake several times and it's always a hit. It's a keeper!
Daniel Loza
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Tristan Keightley
[email protected]I would recommend this recipe to anyone who loves pound cake. It's a classic dessert that's perfect for any occasion.
Lily Thornsbury
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert.
Vinesh OBrien
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Britni Sherwood
[email protected]The cake was easy to make, but the filling was a bit too runny. I think I would use less liquid next time.
Taleeq Yaseen
[email protected]I found the cake to be a bit dry. I think I would add more butter or oil next time.
Sayem Ansari
[email protected]The cake was a bit too sweet for my taste, but the mascarpone and amaretto filling was perfect.
Jamal Said
[email protected]I've made this cake several times and it's always a hit. It's a keeper!
Siphesihle Pitso
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Azhar Gujjar
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Olivia Wilcox
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunch.
Qasim Abbas 381
[email protected]I used a gluten-free flour blend and the cake turned out great. This is a great recipe for people with gluten sensitivities.
BLACK GAMING
[email protected]I'm not a fan of amaretto, so I omitted it from the filling. The cake was still delicious.
Mrs Heelshire
[email protected]I made this cake for a party and it was a huge success. Everyone raved about how delicious it was.
Waheed Bhatti
[email protected]This is my new favorite pound cake recipe. The toasted flavor is amazing, and the mascarpone and amaretto filling is the perfect finishing touch.
methal alhafi
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly. My family loved it!
Phiwe Liswa
[email protected]This cake was a hit! It was moist and flavorful, and the mascarpone and amaretto filling was divine. I will definitely be making this again.