TOASTED POUND CAKE WITH MASCARPONE AND AMARETTO
Steps:
- Preheat the oven to 350 degrees F. Place the almonds on a large, heavy baking sheet, and toast in the oven, stirring occasionally, until the nuts are fragrant and light golden brown, about 7 minutes. Let cool completely.
- In a small bowl, stir the apricot preserves and amaretto to blend. Working in batches, toast the pound cake slices in a toaster until golden.
- Place 1 cake slice atop each of six plates, and spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.
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Romi michaeli
m_r@yahoo.comI would recommend this recipe to anyone who loves pound cake. It's a classic dessert that's perfect for any occasion.
tamim al hasan
a@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert.
Steve Luper
ls@yahoo.comI've made this cake several times and it's always a hit. It's a keeper!
Daniel Loza
daniel71@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Tristan Keightley
tristan-k27@hotmail.comI would recommend this recipe to anyone who loves pound cake. It's a classic dessert that's perfect for any occasion.
Lily Thornsbury
lilythornsbury@aol.comThis cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert.
Vinesh OBrien
vinesh-o13@hotmail.comOverall, this is a good recipe. With a few tweaks, it could be even better.
Britni Sherwood
sherwood-britni@hotmail.co.ukThe cake was easy to make, but the filling was a bit too runny. I think I would use less liquid next time.
Taleeq Yaseen
y85@gmail.comI found the cake to be a bit dry. I think I would add more butter or oil next time.
Sayem Ansari
sansari68@yahoo.comThe cake was a bit too sweet for my taste, but the mascarpone and amaretto filling was perfect.
Jamal Said
j@gmail.comI've made this cake several times and it's always a hit. It's a keeper!
Siphesihle Pitso
pitso.s91@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Azhar Gujjar
g.azhar33@yahoo.comI made this cake in a bundt pan and it turned out beautifully.
Olivia Wilcox
wilcox_o25@yahoo.comI added a cup of chopped walnuts to the batter and it gave the cake a nice crunch.
Qasim Abbas 381
q381@hotmail.comI used a gluten-free flour blend and the cake turned out great. This is a great recipe for people with gluten sensitivities.
BLACK GAMING
black.gaming5@yahoo.comI'm not a fan of amaretto, so I omitted it from the filling. The cake was still delicious.
Mrs Heelshire
heelshire.m@hotmail.comI made this cake for a party and it was a huge success. Everyone raved about how delicious it was.
Waheed Bhatti
w_bhatti83@yahoo.comThis is my new favorite pound cake recipe. The toasted flavor is amazing, and the mascarpone and amaretto filling is the perfect finishing touch.
methal alhafi
a_m@hotmail.co.ukI'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly. My family loved it!
Phiwe Liswa
liswa.p@gmail.comThis cake was a hit! It was moist and flavorful, and the mascarpone and amaretto filling was divine. I will definitely be making this again.