TOASTED POLENTA WAFFLES WITH WHIPPED RICOTTA AND WINTER CITRUS SYRUP
Steps:
- Heat a medium skillet over medium heat. Add the cornmeal and cook, stirring often, until lightly golden brown and fragrant, about 5 minutes. Transfer to a large bowl and let cool slightly.
- Whisk together the cornmeal with the flour, cornstarch, baking powder, sugar and salt.
- Whisk together the milk, sour cream and egg yolks in a medium bowl.
- Add the wet ingredients and the 1 1/2 sticks melted butter to the dry ingredients and gently whisk until just combined.
- Beat the egg whites in another medium bowl until soft peaks form. Fold the whites into the batter gently. Cover the bowl and refrigerate for at least 8 hours and up to 12 hours.
- Heat the waffle iron to high heat. Brush the iron with melted butter or spray with nonstick cooking spray. Scoop 1/4 cup of the batter into the iron and cook according to the manufacturer's directions. Top each waffle with a dollop of the whipped ricotta and a few spoonfuls of the winter citrus syrup.
- Combine all of the ingredients in a food processor and process until smooth. Scrape into a bowl. Can be made 1 day in advance, tightly covered and refrigerated.
- Combine the zest and juice in a medium saucepan and bring to a boil over high heat. Cook until thickened and reduced by half, 8 to 10 minutes. Remove and discard the zest, stir in the maple syrup and bring to a simmer. Remove from the heat, whisk in the butter until combined. Stir in the citrus segments and salt. Keep warm.
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Jodi Camp
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it's a bit complicated.
Sujata Budathoki
[email protected]I can't wait to try these waffles! They look absolutely delicious.
Chacon Cesar
[email protected]These waffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
James Ursino
[email protected]I used a different type of winter citrus in the syrup, and it turned out great! I think you could use any type of citrus that you like.
lindi lindelani
[email protected]I'm allergic to nuts, so I omitted the walnuts from the whipped ricotta. It was still delicious!
Dj official
[email protected]I made these waffles for my kids and they loved them! They're a great way to get them to eat their veggies.
Honesty Gipson
[email protected]These waffles are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Ahsan Yar
[email protected]I used a gluten-free flour blend to make these waffles and they turned out great! They were just as good as the regular waffles.
Ken Ibeh
[email protected]I'm not a fan of ricotta cheese, so I substituted Greek yogurt in the whipped topping. It was still delicious!
Techno Stream
[email protected]These waffles were a lot of work to make, but they were worth it. They were absolutely delicious!
Siraj Lehri
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked while others were still undercooked. I think I need to adjust the heat on my waffle iron.
Aaron Calk
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the batter next time.
Abdullah Al Abid
[email protected]I love polenta, so I was excited to try this recipe. The waffles were good, but I found them to be a bit too dry. I think I would add a little more milk or butter to the batter next time.
Smanga Cebolethu
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside. The whipped ricotta and winter citrus syrup were also delicious.
Kosi Amechi
[email protected]These waffles were amazing! I made them for a brunch party and everyone loved them. They were so easy to make and the results were impressive.
Feroz Maniwal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of polenta, but I'm so glad I did! The waffles were light and fluffy, and the toppings were delicious. I especially loved the whipped ricotta.
Ejionye Christopher
[email protected]These waffles were a hit with my family! The polenta gave them a unique texture and flavor, and the whipped ricotta and winter citrus syrup were the perfect toppings. I'll definitely be making these again.