TOASTED PITA TRIANGLES
Provided by Ina Garten
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
- Bake for 10 minutes.
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Alex Moxer
[email protected]I think I'll stick to my regular pita bread recipe.
husnain shahid
[email protected]I'm not sure what I did wrong, but these pita triangles didn't turn out well.
Kabir Ahmed
[email protected]These pita triangles were okay. I've had better.
Md Sahed Khan
[email protected]I'll have to try these again with a different recipe.
Usama Mian
[email protected]Not bad, but not great either.
ronald cheruiyot
[email protected]Meh.
Amanda Roberts
[email protected]Overall, I was disappointed with these pita triangles. I wouldn't make them again.
Denise Borum, JD
[email protected]I think I would have liked these better if I had used a different type of cheese.
M Nadeem
[email protected]I found that the pita triangles were a bit too dry.
Tina Osadiaye
[email protected]These were a little too oily for my taste.
CH Abubakar
[email protected]I'm definitely going to be making these again.
Godchild Okubokeme
[email protected]These pita triangles are a great way to use up leftover pita bread.
Musharraf Parveez
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were crispy and flavorful.
Marc Dawens Pierre Louis
[email protected]These were perfect for my lunch today. They were quick and easy to make, and they were so delicious.
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[email protected]I love how versatile these pita triangles are. You can serve them with anything from hummus to guacamole.
Anthony Reynard Chinnis
[email protected]I've made these pita triangles several times now and they're always a crowd-pleaser.
Shahir Samir
[email protected]These toasted pita triangles were a hit at my party! They were so easy to make and everyone loved them.