TOASTED PECAN SHORTBREAD COOKIES
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield About 60 cookies
Number Of Ingredients 7
Steps:
- Place pecans in heavy skillet over medium heat and cook, stirring, until lightly toasted, about 5 minutes. Remove from pan to cool.
- Cream butter and sugar by hand or in a mixer. Mix salt with rice flour and fold in by hand or on low speed. Fold in the all-purpose flour, pecans and vanilla.
- Divide dough in half. Place each portion on large piece of plastic wrap.Fold long side of wrap over dough and gently roll back and forth to form a log about 12 inches long and 1 1/2 inches in diameter. Repeat with second half. Wrap well in plastic and refrigerate until firm, 1 to 4 hours.
- Preheat oven to 300 degrees. Remove plastic wrap from dough. With sharp knife, cut dough logs in slices about 1/4 inch thick and place 1 inch apart on ungreased baking sheets. Bake until firm and just beginning to color, 35 to 40 minutes. Cool on racks.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 10 milligrams, Sugar 2 grams, TransFat 0 grams
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Trust Lukutati
lukutati-trust82@hotmail.comThese cookies are a true classic. They're simple, elegant, and always delicious.
HK MUNNA
hk.m@hotmail.comI made these cookies as a gift for my friends and they were so grateful. They said they were the best shortbread cookies they'd ever had.
Okurut Festo
of13@gmail.comThe cookies looked so beautiful! I sprinkled some chopped pistachios on top before baking.
Darren Glynn
darren.g@gmail.comI added a pinch of cinnamon and nutmeg to the batter. It gave the cookies a warm and festive flavor.
Ranjit Tmg
tmg-ranjit@yahoo.comThe cookies were a bit too dry for my taste. I think I'll add an extra egg yolk next time.
Om Narayan Harijan
harijan-o@yahoo.comI made these cookies for a party and they were a huge success. Everyone loved them!
Shawn Pernell
shawn_pernell74@gmail.comThese cookies are a lifesaver! They're quick to make and always a hit with my kids.
Webster Hamainza
hamainza_webster80@gmail.comI added some chocolate chips to the batter and they were divine! The perfect combination of chocolate and pecan.
Clarence Austin
ca3@hotmail.comI reduced the amount of sugar in the recipe and they were still plenty sweet. A healthier and tasty treat!
Silviu Covaliov
c_s@yahoo.comI made these cookies gluten-free by using almond flour instead of all-purpose flour. They were just as delicious!
Azim Sarwar
a_sarwar@yahoo.comI'm a novice baker, but this recipe was easy to follow and the cookies turned out perfectly. Thank you for sharing!
Zain Hashmi
z-hashmi47@hotmail.frOMG! These cookies are heaven! I couldn't stop eating them.
Gabin Estiverne
eg37@gmail.comEasy to make and absolutely delicious! I've already shared the recipe with all my friends.
Mari
mari75@hotmail.frThese shortbread cookies were a delight! The toasted pecans added a wonderful nutty flavor and aroma. The cookies were perfectly crisp and buttery, just the way I like them.