TOASTED-PECAN BUTTER COOKIES
These rich, crisp, delicate cookies owe their crumbly texture to confectioners' sugar. Pecans enhance their buttery flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Break each pecanhalf into 2 or 3 pieces. Cream butter and sugar with a mixer until pale. With mixer running, add vanilla and salt, then reduce speed to low. Gradually add flour, beating until just incorporated. Stir in pecans until distributed evenly. Cover dough, and refrigerate until firm, 15 minutes(or overnight; let dough come to room temperature before using).
- Drop 2-tablespoon scoops of dough onto baking sheets, 2 inches apart. Bake, rotating sheets halfway through, until edges of cookies are golden, about 15 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to wire racks, and let cool. Dust with confectioners' sugar just before serving.
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Nipuna Sahashrika
[email protected]I'm going to make these cookies for my next party. I think they'll be a big hit.
KT„Äã Kellan
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Lisa Maynard
[email protected]I'm allergic to pecans. Is there a substitute I can use?
Austin Thompson
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Viral AFD
[email protected]These cookies look amazing! I can't wait to try them.
Nidhon Sarkar
[email protected]I'm definitely going to try this recipe. It looks delicious!
Romeo Sumon
[email protected]These cookies are so easy to make, even my kids can help.
pauldipti pauldipti6946
[email protected]I love that this recipe uses pecan butter. It gives the cookies a unique and delicious flavor.
Kim Quick
[email protected]This recipe is a keeper! I've made these cookies several times and they're always a hit.
Magret Malembo
[email protected]I'm not sure what I did wrong, but my cookies didn't look anything like the picture.
Kanteh Fatoumatta
[email protected]The cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
Natalie Kehres
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sadam Ali bhutto Bhutto
[email protected]I'm not a big fan of pecan butter, but I still enjoyed these cookies. They're soft and chewy with a nice flavor.
Motaleb Husain
[email protected]These cookies are delicious! The pecan butter gives them a unique and wonderful flavor.
Bishal Subba
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Sagor Ahammad
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I love the combination of pecan butter and chocolate chips.
Asim Suleiman
[email protected]I was skeptical about using pecan butter in cookies, but I'm so glad I tried this recipe. The cookies are amazing! They're soft and chewy with a wonderful nutty flavor.
Ritrisha Ann
[email protected]These pecan butter cookies are divine! They have the perfect balance of sweetness, nuttiness, and chewiness. I'll definitely be making these again and again.