TOASTED PECAN BUTTER
This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!
Provided by Carrie Mae
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F/165 degrees C.
- Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
- Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 1.4 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 1.2 g
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Dino Playz
d@hotmail.comThis pecan butter was a hit at my last party. I served it with apple slices and crackers and it was gone in no time. I will definitely be making this again.
chidi rebecca
chidi-r79@gmail.comI thought the butter was a bit too oily. I would recommend draining the pecans more thoroughly before blending them.
Lee Ewe
ewe-l@yahoo.comYum!
Alaya Johnson
johnson-a39@yahoo.comThis was my first time making pecan butter and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Angelica Rodriguez
r11@hotmail.comI found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Mostofa Anowar
anowar-mostofa31@yahoo.comMeh.
Haydar Delbani
delbani-haydar@yahoo.comI've tried many pecan butter recipes, but this one is definitely a keeper. The toasting process really brings out the flavor of the pecans. I love using it on toast, pancakes, and waffles.
Makosa Michel
makosam@gmail.comEasy to make and delicious!
Rk Official
o.r@yahoo.comNot bad! I thought the toasted pecans added a nice touch. Overall, it was a pretty standard pecan butter recipe.
Max Hinojosa
m_h51@yahoo.comThis toasted pecan butter was a delightful culinary experience. The flavors were perfectly balanced, with a rich nutty flavor from the pecans and a touch of sweetness from the sugar. It was incredibly smooth and creamy, making it a joy to spread on t