TOASTED PECAN AND HERBED CHEESE BALL BITES
Provided by Fisher® Nuts
Yield 10 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spread the nuts onto a cookie sheet and bake for 7 to 8 minutes or until the nuts begin to brown and become aromatic. Remove from oven and let cool. Coarsely chop ¼ cup of pecans; set aside. Finely chop the remaining 1¼ cups of pecans and mix with ¼ cup of chopped parsley in a medium bowl; set aside. Line a cookie sheet with plastic wrap.
- Make the cheese mix: In the bowl of a mixer fitted with the paddle attachment, mix the cream cheese, garlic and fines herbs cheese, goat cheese, salt and hot sauce until smooth. Mix in the remaining ¼ cup parsley, the scallions, pimento peppers and the coarsely chopped pecans. Use a tablespoon measure to transfer tablespoons of the cheese mixture to the prepared cookie sheet to make about 30 mounds. Refrigerate for 15 minutes. Remove the cookie sheet from the refrigerator and roll the mounds into balls. Coat the balls with the reserved pecan and parsley mixture.
- Refrigerate until ready to use. Serve with crackers, crudités or grilled bread, if desired.
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Aliba Odira
[email protected]Overall, I thought this was a great recipe! I would definitely make it again.
Billy Hinson
[email protected]These were a bit too rich for my taste, but my friends loved them.
Themba Nxumalo
[email protected]I'm not a huge fan of cheese balls, but these were really good! I love the combination of flavors.
Usama Sheikh
[email protected]These are the perfect appetizer for a party! They're easy to make and everyone loves them.
Rachel carroll
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
khawaja subbiyal
[email protected]These were really easy to make and they taste amazing! I'll definitely be making them again.
Rowan Shaw
[email protected]I didn't have any fresh herbs, so I used dried herbs instead. They still turned out delicious.
Monto Bormon
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans. They turned out great!
Jasmine Marie
[email protected]These were so cute and festive! I made them for a Christmas party and they were a big hit.
Josefina Karl
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Specz Shadow
[email protected]These were delicious! I used a mix of sharp cheddar and white cheddar cheese, and they turned out perfectly.
Yaseen Noor1
[email protected]The cheese ball bites were a bit dry. I think I would add more cream cheese next time.
M Ataul HAKIM
[email protected]A bit too salty for my taste, but overall a good recipe.
Nizer Tube
[email protected]These were so easy to make and perfect for a quick appetizer. I'll definitely be making them again.
Saroj Rayamajhi
[email protected]I'm not usually a fan of cheese balls, but these were amazing! The toasted pecans and herbs added so much flavor and texture.
Al Shahbaz
[email protected]These cheese ball bites were a hit at my holiday party! They were easy to make and so delicious. I loved the combination of flavors from the pecans, herbs, and cheese.