TOASTED ORZO WITH PINE NUTS
Make and share this Toasted Orzo With Pine Nuts recipe from Food.com.
Provided by KPD123
Categories Onions
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown orzo in 3 tablespoons butter, stirring often until pasta is toasted and golden, about 5 minutes.
- Add chicken broth to orzo and cook until pasta is tender. You could drain pasta, but I like to cook it down a little more and leave it creamy.
- While pasta is cooking, saute onions and garlic cloves until onions are soft and translucent.
- Add onions and garlic, toasted pine nuts, and fresh parsley to orzo. Season with salt and pepper to taste.
- You could serve straight away, or you could leave it in a warm oven until the rest of your meal is ready!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #pasta #vegetables #dinner-party #inexpensive #pasta-rice-and-grains #onions #brunch #taste-mood #savory
You'll also love
MR GN
[email protected]This dish is a great way to use up leftover orzo. It's also a great side dish for grilled chicken or fish.
Mild Nyoni
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners.
shola olanrewaju
[email protected]I'm not sure what I did wrong, but this dish was a disaster. The orzo was mushy and the flavors were all wrong.
Kebabone Busang
[email protected]This dish was too oily for my taste. I used less olive oil and it was still plenty flavorful.
Angela Sharp
[email protected]I followed the recipe exactly and the orzo was undercooked. I had to cook it for an extra 5 minutes.
Divine Money
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Mabs Bongo
[email protected]This was a delicious and healthy meal. I used low-sodium chicken broth and it was still very flavorful. I also added some chopped spinach for extra nutrition.
Doreen Senatore
[email protected]Loved this dish! It was so flavorful and easy to make. I will definitely be adding it to my regular rotation of recipes.
Kashif Jani
[email protected]This was a great side dish for my grilled salmon. The orzo was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
nisar ahmadzai
[email protected]This dish was easy to make and very tasty. I used a blend of herbs de Provence and it gave the dish a nice flavor. I also added some chopped fresh parsley at the end.
ANITA'S JOURNEY 'S
[email protected]I'm not a huge fan of orzo, but this dish changed my mind. The toasted orzo was so flavorful and the pine nuts added a nice crunch. I will definitely be making this again.
givers tv
[email protected]This was a quick and easy weeknight meal. I used whole wheat orzo and it was still delicious. I also added some chopped sun-dried tomatoes for a little extra flavor.
Kyoloobi Swaibu
[email protected]I followed the recipe exactly and it turned out great! The orzo was perfectly cooked and the flavors were well-balanced. I especially liked the crispy pine nuts.
Okiria Gideon
[email protected]This orzo dish was a hit! The toasted orzo added a nice nutty flavor, and the pine nuts gave it a little crunch. I also loved the addition of the lemon zest and feta cheese. It really brightened up the dish. I will definitely be making this again!