TOASTED ORZO WITH PINE NUTS
Make and share this Toasted Orzo With Pine Nuts recipe from Food.com.
Provided by KPD123
Categories Onions
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown orzo in 3 tablespoons butter, stirring often until pasta is toasted and golden, about 5 minutes.
- Add chicken broth to orzo and cook until pasta is tender. You could drain pasta, but I like to cook it down a little more and leave it creamy.
- While pasta is cooking, saute onions and garlic cloves until onions are soft and translucent.
- Add onions and garlic, toasted pine nuts, and fresh parsley to orzo. Season with salt and pepper to taste.
- You could serve straight away, or you could leave it in a warm oven until the rest of your meal is ready!
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MR GN
m.gn4@gmail.comThis dish is a great way to use up leftover orzo. It's also a great side dish for grilled chicken or fish.
Mild Nyoni
mild88@aol.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even weeknight dinners.
shola olanrewaju
s-o10@hotmail.comI'm not sure what I did wrong, but this dish was a disaster. The orzo was mushy and the flavors were all wrong.
Kebabone Busang
b@aol.comThis dish was too oily for my taste. I used less olive oil and it was still plenty flavorful.
Angela Sharp
as60@aol.comI followed the recipe exactly and the orzo was undercooked. I had to cook it for an extra 5 minutes.
Divine Money
money-d@yahoo.comThis dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Mabs Bongo
mabsbongo66@gmail.comThis was a delicious and healthy meal. I used low-sodium chicken broth and it was still very flavorful. I also added some chopped spinach for extra nutrition.
Doreen Senatore
doreen_s28@hotmail.comLoved this dish! It was so flavorful and easy to make. I will definitely be adding it to my regular rotation of recipes.
Kashif Jani
jani.k@yahoo.comThis was a great side dish for my grilled salmon. The orzo was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
nisar ahmadzai
ahmadzai_nisar@aol.comThis dish was easy to make and very tasty. I used a blend of herbs de Provence and it gave the dish a nice flavor. I also added some chopped fresh parsley at the end.
ANITA'S JOURNEY 'S
a_j33@yahoo.comI'm not a huge fan of orzo, but this dish changed my mind. The toasted orzo was so flavorful and the pine nuts added a nice crunch. I will definitely be making this again.
givers tv
g@yahoo.comThis was a quick and easy weeknight meal. I used whole wheat orzo and it was still delicious. I also added some chopped sun-dried tomatoes for a little extra flavor.
Kyoloobi Swaibu
k.s45@gmail.comI followed the recipe exactly and it turned out great! The orzo was perfectly cooked and the flavors were well-balanced. I especially liked the crispy pine nuts.
Okiria Gideon
okiriagideon5@hotmail.comThis orzo dish was a hit! The toasted orzo added a nice nutty flavor, and the pine nuts gave it a little crunch. I also loved the addition of the lemon zest and feta cheese. It really brightened up the dish. I will definitely be making this again!